Pitted Kalamata Olives in brine with extra virgin olive oil (2%).
Pitted Kalamata Olives in brine with extra virgin olive oil (2%).
Rich & distinctively fruity
With a smooth meaty bite
Suitable for Vegans
Great Taste Award Winner
We've chosen our Big Kalamata olives for their large size and big meaty bite. These juicy olives have a rich fruity flavour, meaty texture and distinctive almond shape. Kalamata olives are considered to be the queen of Greek olives; they are plump and meaty with a glossy skin and show a slight variation in colour from deep chestnut through to dark purple. Like all naturally black olives, Kalamata olives are harvested when they have turned a deep dark purple colour, which indicates that the olive is ripe.
Our Big Kalamata olives won a gold star at the 2020 Great Taste Awards where judges commented: “The flavour of the olives has its trademark bitterness but also an excellent balancing sweetness. The brine gives these a salty tartness as well, making these mild olives very moreish and easy to eat.”
For the past 30 years Odysea has worked closely with specialist suppliers to bring the finest Greek and Mediterranean products to the UK and our range has grown around the awareness of the health benefits of the Mediterranean diet.
The pace of modern life can make us feel like we’re ‘always on the go’. At Odysea we believe that slow food is the necessary antidote to the restlessness of modern life. It brings us together, feeds conversation, creates new traditions, new rituals, new stories. Food is a way to get back in touch with the things that matter most, that’s why we curate food worth your time. Feeding Conversation
Table of Nutritional Information
per 100g drained | |
---|---|
Energy | 1147kJ/ 273kcal |
Fat | 29.0g |
- of which saturates | 3.5g |
Carbohydrate | 0.8g |
- of which sugars | <0.5g |
Protein | 2.1g |
Salt | 3.50g |
Suitable for Vegans
Produced for:
Odysea Ltd.,
London,
E10 7QX.
May contain olive pits or pit fragments.
Country of origin: Greece
Produced in Greece
Jar
Once opened keep refrigerated, covered in brine & consume within 2 weeks.
Best Before: See Jar or Lid
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