Our Ocado Boneless Pork Shoulder Joint is a quality slow roasting cut. These are specially butchered and tied, great for braising, slow and low roasting or barbecuing. The pork shoulder is an ideal cut for preparing "Pulled Pork" and will deliver a richly flavoured roast with a good covering of rind which through the cooking process create amazing crackling.Ocado works closely with our producers & processor to ensure the highest of quality. All Ocado Pork is sourced from Farm Assured farms in the UK & Ireland, reared to high standards of animal welfare, husbandry and with good environmental practices.8-10 servings**based on 125g of cooked meat
Suitable for freezing Product life guaranteed for 3 days excluding delivery day.Product information
Ocado works closely with our producers & processor to ensure the highest of quality. All Ocado Pork is sourced from Farm Assured farms in the UK & Ireland, reared to high standards of animal welfare, husbandry and with good environmental practices.
8-10 servings*
*based on 125g of cooked meat
Country of Origin
Storage
Do not exceed the Use By date.
Suitable
for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.
Instructions
Oven:
Before cooking: Preheat oven to 240C / Fan 220C / Gas 9. Place the joint on a chopping board. Rub the rind dry with kitchen roll and cover with 2 tablespoons of salt, working into the cuts. Leave at room temperature for 30 mins. Rub all the salt off the joint and from between the cuts. Pat dry, lightly cover the rind with 1 teaspoon of salt. Cook for 30 minutes. After 30 mins, reduce the temperature to 180C / Fan 160C / Gas 4 and cook for 30 mins per 500g. Check food is piping hot and juices run clear. Allow the joint to rest for 15 minutes before carving. Do not reheat.
Pulled Pork:
Preheat oven to 180C / Fan 160C / Gas 4. Remove all packaging. Place shoulder joint into an ovenproof dish with 500ml of water and cover tightly with foil. Place on the middle shelf of the oven to cook for 3 hours. Rest for 15 mins and remove string and rind before shredding the joint apart using 2 forks.
All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.Package Type
Recycling Information
Don't Recycle
Pad
Don't RecycleOther Information
Not suitable for microwave cooking.
Brand
Manufacturer
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Typical Values (As Sold)
Per 100g
*Reference Intake
Energy
897kJ
8400kJ
Energy
216kcal
2000kcal
Fat
16g
70g
of which saturates
5.0g
20g
Carbohydrate
1.7g
260g
of which sugars
<0.5g
90g
Fibre
<0.5g
24g
Protein
17g
50g
Salt
0.13g
6g
*Reference Intake (RI) figures for an average adult.
Typical Values (As Sold)
Per 100g
*Reference Intake
Energy
897kJ
8400kJ
Energy
216kcal
2000kcal
Fat
16g
70g
of which saturates
5.0g
20g
Carbohydrate
1.7g
260g
of which sugars
<0.5g
90g
Fibre
<0.5g
24g
Protein
17g
50g
Salt
0.13g
6g
*Reference Intake (RI) figures for an average adult.
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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