Ocado 6 Mini Garlic & Coriander Naans 6 per pack

Ocado 6 Mini Garlic and Coriander Naans.

6 mini naan breads made with garlic and topped with dried coriander

These tandoor-style oven baked naan breads are suitable for vegans and the perfect accompaniment to your favourite Indian curry; simply warm and serve to enjoy them at their best. Alternatively, if you like what you see in our serving inspiration, scroll down to follow our easy Chicken Tikka Naans recipe!

Is bigger even better? Search 'Ocado Naan' for our largeplainand flavoured naan breads.

UK

Store in a cool dry place away from direct sunlight.
Once opened, store in an airtight container and best consumed within 24 hours.

Suitable for freezing. Freeze by date mark shown and use within 1 month. Once defrosted, use within 24 hours and do not refreeze.

Heating Instructions:
For best results, heat in the oven.
Remove all packaging.

Oven:200C / Fan 180C/ Gas 6
3-4 mins
Sprinkle naan with a little water. Place in the centre of a preheated oven for 3-4 mins.

Oven from Frozen:
Follow conventional oven instructions above, adjust heating time to 6-7 mins.

Grill: Medium heat
2 mins
Sprinkle naan with a little water. Place in the centre of a preheated medium grill for 2 mins, turning once during heating.

Grill from Frozen:
Follow conventional grill instructions above, adjust heating time to 4 mins.

All appliances vary. These are guidelines only. Ensure the product is warm before serving. Do not reheat.

Chicken Tikka Naans
Prep time: 10 mins
Cook time: 5 mins
Serves: 4

Perfect for a light lunch or snack, these mini chicken tikka naans are ideal. Ready in just 15 mins, they are so versatile and a guaranteed crowd pleaser. Weve topped ours with chicken but try these with tikka-marinated roasted cauliflower or paneer for a veggie version.

Ingredients:
cucumber, deseeded and finely chopped
2 tomatoes, deseeded and finely chopped
1 small red onion, finely chopped
4 mini naan breads
6 tbsp plain yoghurt
1 garlic clove, grated
1 tbsp dried mint
2 (150g) packet chicken tikka breast pieces, shredded
3 sprigs coriander, leaves picked

Method:
Step 1
Toss the cucumber, tomatoes and red onion together in a bowl until well mixed to make a kachumber then set aside.

Step 2
Heat the grill to medium. Cook the naan bread to packet instructions.

Step 3
Meanwhile, mix the yoghurt, garlic and dried mint in a small bowl then season with salt and freshly ground black pepper.

Step 4
Remove the naan bread from the oven and evenly spread the yoghurt mixture over each. Top with shredded chicken and transfer to a serving plate.

Step 5
Top each with 2 tbsp of the kachumber mix then transfer the rest to a small serving dish. Sprinkle the naans with coriander and serve with the bowl of remaining kachumber.

Plastic Bag

Do Not Recycle

Packaged in a protective atmosphere.

Ocado

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com