Ocado 20 Thick Pork Sausages.20 Frozen pork sausages in beef casings.Seasoned with white pepper and spices, these pork sausages are a handy staple to store in your freezer. The larger pack size means you can dip in and out as needed for yourself or the whole family, while also avoiding any food waste.Search 'Ocado vegetables' to find the ideal sides for your sausages!
FrozenProduct information
Ocado 20 Thick Pork Sausages.
20 Frozen pork sausages in beef casings.
Seasoned with white pepper and spices, these pork sausages are a handy staple to store in your freezer. The larger pack size means you can dip in and out as needed for yourself or the whole family, while also avoiding any food waste.
Search 'Ocado vegetables' to find the ideal sides for your sausages!
Country of Origin
Produced in the UK using British pork
Storage
Keep frozen below -18C.
If food has thawed, do not refreeze.
Instructions
Remove all packaging.
Grill (from frozen):20-25 mins
Preheat grill to a medium heat. Place sausages on a grill pan and turn occasionally during cooking.
Pan Fry (from frozen):20-25 mins
Preheat 5ml of oil in a frying pan. Cook on a medium heat, turning occasionally. Drain any excess liquid before serving.
All appliances vary. These are guidelines only. Ensure the product is piping hot before serving.
Caution
Do not eat raw. Ensure product is thoroughly cooked before serving. Do not reheat.
Package Type
Plastic Bag
Recycling Information
Recycle With Bags At Large Supermarket
Don't recycle at home
Brand
Ocado
Manufacturer
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Typical Values(Grilled)
Per 100g
Per Sausage
% RI Per Sausage
*Reference Intake
Energy
925kJ
370kJ
4%
8400kJ
Energy
221kcal
88kcal
4%
2000kcal
Fat
11g
4.4g
6%
70g
of which saturates
4.0g
1.6g
8%
20g
Carbohydrate
1.4g
5.6g
2%
260g
of which sugars
1.4g
0.6g
<1%
90g
Fibre
1.0g
<0.5g
2%
24g
Protein
16g
6.4g
13%
50g
Salt
1.5g
0.58g
10%
6g
*Reference Intake (RI) figures for an average adult.
Typical Values(Grilled)
Per 100g
Per Sausage
% RI Per Sausage
*Reference Intake
Energy
925kJ
370kJ
4%
8400kJ
Energy
221kcal
88kcal
4%
2000kcal
Fat
11g
4.4g
6%
70g
of which saturates
4.0g
1.6g
8%
20g
Carbohydrate
1.4g
5.6g
2%
260g
of which sugars
1.4g
0.6g
<1%
90g
Fibre
1.0g
<0.5g
2%
24g
Protein
16g
6.4g
13%
50g
Salt
1.5g
0.58g
10%
6g
*Reference Intake (RI) figures for an average adult.
Ingredients
Pork (56%), Water, Rusk Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Salt, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), White Pepper, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Yeast Extract, Spice Extracts (Coriander, Nutmeg, Mace, Pepper), Herb Extracts (Marjoram, Sage, Thyme).
Filled into Beef Collagen Casing.
For allergens, see ingredients in bold.
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