Rose Blush Nunc
Jun is known as the “Champagne of Kombucha” due to its delicate taste, as it is fermented with raw honey instead of processed cane sugar, which gives it a smoother, lighter flavour profile without the the vinegar taste commonly found in Kombucha.
Award winning Rose Blush is a non-alcoholic, delicious Jun-Kombucha. It has been fermented in small batches using the finest Sencha and organic Darjeeling green teas, premium botanicals, and raw honey from rural Buckinghamshire.
Unit 14, Hillcrest Way, Buckingham, MK18 1HJ
Always read the label
Filtered water, Jun Culture, Raw Honey, Green Darjeeling tea, Sencha tea, Camomile, Rose Petals, Hibiscus, Lavender, Cardamom Pods
Per 100g: | |
Energy | 67kj / 16kcal |
Fat | 0g |
Carbohydrates | 3g |
of which sugars | 3g |
Protein | 0g |
Serve chilled. Keep refrigerated once opened and consume in 3 days
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