Nongshim Chapagetti presents a delectable fusion of Korean and Chinese culinary influences in a convenient instant noodle form. This dish features chewy and hearty noodles paired with a rich and savory black soybean-based sauce. It combines the sweetness of black soybeans with a hint of roasted taste, creating a uniquely delicious noodle dish. Quick and easy to prepare, Nongshim Chapagetti is perfect for those craving a comforting and flavourful meal that seamlessly blends traditional Korean and Chinese elements.
\nKey | Value | Percentage |
---|---|---|
sugar | 4.3g | 14% |
saturated | 5.7g | 23% |
salt | 2.0g | 33% |
protein | 8.0g | 16% |
fat | 14.0g | 56% |
energy | 430.0 kcal | 19% |
Noodles(86%):WheatFlour, Potato Starch, Palm Oil, Salt, Antioxidant (E306), Emulsifier (E322) (ContainsSoy), Sunflower Oil, Acidity Regulators (E501, E500, E339), Colour (E101).Seasoning Powder(9%): Seasoning (SoybeanPaste (Soybean, Wheat), Onion, Maltodextrin, Corn Flour, Salt, Modified Tapioca Starch, Palm Oil,WheatFlour,Shrimp), Sugar, Maltodextrin, Colour (E150c), Flavour Enhancers (E621, E627, E631), Salt.Mixed Vegetable Oil(3%): Vegetable Oils (Rapeseed, Onion, Olive, Corn,Sesame, Mustard).Soy Vegetable Flakes(2%): Textured Vegetable Protein (Soy, Wheat Gluten), White Cabbage, Fried Potato (Potato, Palm Oil), Onion, Carrot.May containBarley, Eggs, Fish, Peanuts, Milk, CeleryandMolluscs.
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