Nikko Albumen Noodles present a distinctive and high-quality noodle option, showcasing the craftsmanship of the Nikko brand. Featuring the addition of egg albumen, these noodles boast a unique and enriched texture, offering a satisfying culinary experience. Whether stir-fried or in soups, these noodles promise a satisfying and elevated dining experience, thanks to the addition of egg flavour.
\nKey | Value | Percentage |
---|---|---|
sugar | 0.0g | 0% |
saturated | 0.3g | 1% |
salt | 1.1g | 18% |
protein | 12.3g | 25% |
fat | 2.0g | 8% |
energy | 363.0 kcal | 16% |
Wheat (Gluten)Flour (98.53%), Albumen (Egg) Powder (0.44%), Salt, Emulsifier (E401).
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