ALLERGY UPDATE: SEE BACK OF PACK Shredded Wheat Honey & Nut is low in saturated fat. Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Suitable for vegetariansProduct information
Shredded Wheat Honey & Nut is low in saturated fat. Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.Country of Origin
Storage
Preparation and Usage
125ml of milk
A glass of water
Fresh fruit 1 of your 5-a-day
A source of protein
What's the suggested portion size?
Kids 25-30g
Adults 30-45gInstructions
Very low saltPackage Type
Recycling Information
Other Information
Bitesize Wholegrain Wheat Cereal Biscuits with a Topping of Honey & Chopped Peanuts
Storage:
Store in a cool, dry place
Usage:
12 Servings
Additional Information:
®Reg. Trademark of Société des Produits Nestlé S.A.
Brand
Partnerships with farmers like Ian Matts from Brixworth Farm in Northampton are at the heart of our Nestlé Wheat Plan.
We are supporting them to move to regenerative farming methods. Over the years to come, this will help improve the natural environment where our wheat is grown.
Regenerative farming is widely recognised to improve the soil's ability to capture carbon and boost local biodiversity, whilst continuing to grow great quality wheat crops.
Better farming, better countryside.
Find out more on our website: www.nestle-cereals.com/uk/wheatplan
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CPW - Cereal Partners Worldwide Nestlé and General Mills
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Look, smell, taste
Don't waste
Learn more at www.nestle-cereals.com/uk/foodwaste
It is important to have a varied and balanced diet as part of a healthy lifestyle.
ALLERGY UPDATE: SEE BACK OF PACK Manufacturer
PO Box 207,
York,
YO91 1WS.
Nestlé Ireland Ltd,
3009 Lake Drive,
Citywest,
Dublin 24,
D24 H6RR.Country of Packing
Return To Address
00800 0789 0789 open 9am-5pm, Monday-Friday
Nestlé UK Ltd,
PO Box 207,
York,
YO91 1WS.
Nestlé Ireland Ltd,
3009 Lake Drive,
Citywest,
Dublin 24,
D24 H6RR.
www.nestle-cereals.com/uk
Typical Values
Per 100g
Per 40g serving
Reference Intake*
%RI*
Energy
1656kJ
663kJ
8400kJ
8%
393kcal
157kcal
2000kcal
Fat
6.5g
2.6g
70g
4%
of which saturates
1.3g
0.5g
20g
3%
Carbohydrate
65.9g
26.4g
of which sugars
15.0g
6.0g
90g
7%
Fibre
10.2g
4.1g
Protein
12.4g
5.0g
Salt
0.01g
<0.01g
6g
<1%
*Reference Intake of an average adult (8400kJ/2000kcal)
Typical Values
Per 100g
Per 40g serving
Reference Intake*
%RI*
Energy
1656kJ
663kJ
8400kJ
8%
393kcal
157kcal
2000kcal
Fat
6.5g
2.6g
70g
4%
of which saturates
1.3g
0.5g
20g
3%
Carbohydrate
65.9g
26.4g
of which sugars
15.0g
6.0g
90g
7%
Fibre
10.2g
4.1g
Protein
12.4g
5.0g
Salt
0.01g
<0.01g
6g
<1%
*Reference Intake of an average adult (8400kJ/2000kcal)
Ingredients
Allergen Information
Allergy Information
Dietary Information
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