Natoora Padrón Peppers (130g) - Spanish, Mildly Spicy

FLAVOUR IS A FRONTIERNatoora Spanish Padrón Peppers- We source Padron Peppers direct from a co-operative in Galicia, where Franciscan monks planted seeds from the New World in the 17th century. - Picked at full maturity, their stalks and skin are bright green and firm. - Selecting seeds saved from last year’s harvest, our grower controls the levels of capsaicin, the source of the pepper’s heat. - The plants are grown with minimum intervention, unsprayed and using natural pest control: Chinese carnations and nasturtiums in between the rows distract any insects and ladybirds are released to control aphids. Take it further- Shallow fried, sprinkled with paprika and sea salt.- Roasted with garlic. Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield.  - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.