Natoora Sicilian Datterini Tomatoes 330g

FLAVOUR IS A FRONTIER

Natoora Sicilian Datterini Tomatoes

- Far too many Sicilian tomatoes are aggressively grown, using hydroponics and hormones.

- Ours are bee-pollinated and rich in minerals from the volcanic soil.

- We only work with two growers, Francesco and Bartolomeo.

- Their tomatoes have intense, concentrated sweetness.

- Because they are sun-ripened and minimally watered.

- Vines will be dry from the extreme heat, and the fruit will detach easily, but these are signs of quality.

Take it further

- Segment and stir make a raw pasta sauce: with fennel seeds, chilli, garlic and marjoram.

- Make a roast datterini and ricotta tart.

- Add to lunchboxes as an alternative to fruit.

Our packaging is plastic-free

- We have developed our own revolutionary packaging which is entirely plastic-free and home disposable. Each of our recyclable cardboard punnets is flow-wrapped with home-compostable film which, unlike traditional plastic flow-wrap, disintegrates within 180 days. Dispose of the black punnet in your normal recycling and the clear film in your food waste bin.

- Each punnet bears the `Plastic Free mark of A Plastic Planet, a grassroots movement which aims to turn off the plastic tap.

Natoora's radical approach to seasonal sourcing is shaping the future of food

- We are revolutionising the food system.

- We work direct with growers who value flavour, biodiversity and heritage over yield.

- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.

Keep refrigerated, but best eaten at room temperature.