Savor the intense sweetness of sun-ripened Natoora Sicilian Datterini Tomatoes, grown using traditional bee-pollination methods and rich volcanic soil. These exceptional tomatoes are perfect for adding a burst of authentic flavour to your culinary creations.
FLAVOUR IS A FRONTIERNatoora Sicilian Datterini Tomatoes- Far too many Sicilian tomatoes are aggressively grown, using hydroponics and hormones.- Ours are bee-pollinated and rich in minerals from the volcanic soil. - We only work with two growers, Francesco and Bartolomeo.- Their tomatoes have intense, concentrated sweetness.- Because they are sun-ripened and minimally watered.- Vines will be dry from the extreme heat, and the fruit will detach easily, but these are signs of quality.Take it further- Segment and stir make a raw pasta sauce: with fennel seeds, chilli, garlic and marjoram.- Make a roast datterini and ricotta tart.- Add to lunchboxes as an alternative to fruit.Our packaging is plastic-free- We have developed our own revolutionary packaging which is entirely plastic-free and home disposable. Each of our recyclable cardboard punnets is flow-wrapped with home-compostable film which, unlike traditional plastic flow-wrap, disintegrates within 180 days. Dispose of the black punnet in your normal recycling and the clear film in your food waste bin. - Each punnet bears the `Plastic Free¿ mark of A Plastic Planet, a grassroots movement which aims to turn off the plastic tap.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield.  - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
FLAVOUR IS A FRONTIER Natoora Sicilian Datterini Tomatoes - Far too many Sicilian tomatoes are aggressively grown, using hydroponics and hormones. - Ours are bee-pollinated and rich in minerals from the volcanic soil. - We only work with two growers, Francesco and Bartolomeo. - Their tomatoes have intense, concentrated sweetness. - Because they are sun-ripened and minimally watered. - Vines will be dry from the extreme heat, and the fruit will detach easily, but these are signs of quality. Take it further - Segment and stir make a raw pasta sauce: with fennel seeds, chilli, garlic and marjoram. - Make a roast datterini and ricotta tart. - Add to lunchboxes as an alternative to fruit. Our packaging is plastic-free - We have developed our own revolutionary packaging which is entirely plastic-free and home disposable. Each of our recyclable cardboard punnets is flow-wrapped with home-compostable film which, unlike traditional plastic flow-wrap, disintegrates within 180 days. Dispose of the black punnet in your normal recycling and the clear film in your food waste bin. - Each punnet bears the `Plastic Free mark of A Plastic Planet, a grassroots movement which aims to turn off the plastic tap. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet. Suitable for vegetarians Product life guaranteed for 2 days excluding delivery day. Keep refrigerated, but best eaten at room temperature.Product information
Country of Origin
Storage
Preparation and Usage
Package Type
Other Information
Sicilian Datterini Vine Tomatoes
Brand
Manufacturer
St. James's Road,
London,
SE16 4RA.Country of Packing
Return To Address
St. James's Road,
London,
SE16 4RA.
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