Napolina Red Kidney Beans Food Cupboard M&S Default Title
Napolina Red Kidney Beans Food Cupboard M&S Default Title

Napolina Red Kidney Beans (240g) - Italian Canned Beans

Enjoy the authentic taste of Italy with Napolina Red Kidney Beans, perfect for creating delicious and healthy meals. These versatile beans are a convenient and flavourful addition to any cuisine, offering a simple way to incorporate a nutritious element into your diet.

  • High in protein and fibre: A great source of essential nutrients.
  • Ready to use: Already cooked and soaked, saving you time and effort.
  • Versatile ingredient: Suitable for salads, soups, stews, and more.
  • Vegetarian friendly: A delicious and nutritious option for vegetarians.
  • Authentic Italian quality: Prepared and packed in Italy using carefully selected beans.
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Description
Description
x
Red kidney beans in water.Drained Weight 240g
High in protein, 1 of your 5 a day, Suitable for vegetarians

Country of Origin
Italy


Storage
Once opened, remove contents from can and place in a suitable container.Store in a refrigerator and use within 2 days.

Preparation and Usage
Eat like the Italians!(Tuscan red bean salad)Take 2 handfuls of each, fresh spinach, rocket and baby gem lettuce. Place the leaves into a bowl and scatter over 50g sliced green olives, 1 sliced red onion, 1 jar of pre-roasted red peppers chopped, 20g toasted pine nuts and 400g red kidney beans. Make a simple dressing by whisking together 3tbsp of extra virgin olive oil, 2tbsp balsamic vinegar and 1 clove of crushed garlic, pour the dressing over the salad and mix well. Finely crumble over 200g of Gorgonzola cheese and 20g of grated parmesan and serve.

Instructions
Eat like the Italians!(Tuscan red bean salad):Take 2 handfuls of each, fresh spinach, rocket and baby gem lettuce,Place the leaves into a bowl and scatter over 50g sliced green olives, 1 sliced red onion, 1 jar of pre-roasted red peppers chopped, 20g toasted pine nuts and 400g red kidney beans,Make a simple dressing by whisking together 3tbsp of extra virgin olive oil, 2tbsp balsamic vinegar and 1 clove of crushed garlic, pour the dressing over the salad and mix well,Finely crumble over 200g of Gorgonzola cheese and 20g of grated parmesan and serve.

Recipes
Eat like the Italians!Insalata di fagioli rossi alla Toscana (Tuscan red bean salad)Take 2 handfuls of each, fresh spinach, rocket and baby gem lettuce. Place the leaves into a bowl and scatter over 50g sliced green olives, 1 sliced red onion, 1 jar of pre-roasted peppers chopped, 20g toasted pine nuts and 400g red kidney beans. Make a simple dressing by whisking together 3tbsp of extra virgin olive oil, 2tbsp balsamic vinegar and 1 clove of crushed garlic, pour the dressing over the salad and mix well. Finely crumble over 200g of Gorgonzola cheese and 20g of grated parmesan and serve.

Package Type
Can

Recycling Information
Recyclable

Other Information
Full Product Name:Red Kidney Beans in WaterStorage:Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days.Best Before End: See Can EndOrigin:Produced with red kidney beans from EU and non EU countries. Prepared and packed in Italy

Nutrition Details
Typical Values per 100g drained
Energy: 461kJ/109kcal
Fat: 0.5g
of which saturates: 0.0g
Carbohydrate: 16.2g
of which sugars: 0.0g
Fibre: 6.2g
Protein: 6.9g
Salt: 0.05g

Ingredients
Red Kidney Beans (60%), Water, Firming Agent: Calcium Chloride, Acidity Regulator: Citric Acid

Dietary Information
Suitable for Vegetarians
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