Napolina Gluten Free Fusilli No. 43 400g Pasta Sainsburys
Napolina Gluten Free Fusilli No. 43 400g Pasta Sainsburys

Napolina Gluten Free Fusilli No. 43 - 400g | Low Fat & Vegetarian

Enjoy the authentic Italian taste of Napolina Gluten Free Fusilli No. 43, a delicious and versatile pasta perfect for creating satisfying gluten-free meals. Made with a blend of corn and rice flour, this pasta offers a light and airy texture, ideal for pairing with a variety of sauces.
  • Gluten-Free: Crafted with care to ensure a delicious gluten-free option for everyone to enjoy.
  • Low Fat: A healthier choice for those looking for a low-fat pasta alternative.
  • Versatile: Perfect for creating a range of dishes, from classic pasta bakes to vibrant salads.
  • Authentic Italian Taste: Experience the genuine taste and quality of Napolina pasta.
  • Suitable for Vegetarians: A delicious and versatile pasta option for vegetarians.
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Description
Description
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Description

Corn Flour and Rice Flour Fusilli

Perfect for Textured Sauces

Rice & corn flour

Gluten Free

Low fat

Suitable for vegetarians

No. 43
We craft and number each pasta die to ensure you get the perfect shape & size for every meal

Our Gluten Free Range
We have selected a range of Gluten Free flours to produce our delicious pastas. Our staple rice & corn flour make a tasty alternative to durum wheat pasta.
Explore our range of 100% Organic Gluten Free pastas.
Red Lentil Penne
Green Pea Fusilli
Chickpea Fusilli

Find more recipes at www.napolina.com/recipes

Napolina is a registered trademark.

Italy Flag


Nutrition

Table of Nutritional Information

Per 100g Per 75g uncooked
Energy 1505kJ/ 1127kJ/
355kcal 266kcal
Fat 2.4g 1.8g
- of which saturates 0.8g 0.6g
Carbohydrate 74.3g 55.7g
- of which sugars 0.4g 0.3g
Fibre 3.1g 2.3g
Protein 7.5g 5.6g
Salt <0.01g <0.01g
This pack contains approximately five 75g portions

Ingredients

  • Corn Flour (50%),
  • Rice Flour (49.5%),
  • Emulsifier: E471

Dietary Information

Gluten free

Low Fat

Suitable for Vegetarians


Manufacturer

Prepared and packed for:
Napolina,
Royal Liver Building,
Pier Head,
Liverpool,
L3 1NX,
UK.

Napolina,
PO Box 19157,
3001 BD,
Rotterdam,
The Netherlands.


Preparation

Boil: From Ambient

Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 7-9 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.


Country of Origin

Country of origin: Italy

Packed in: Italy

Prepared and packed in Italy


Packaging

Box


Storage

Once opened, store in a cool dry place.
Best before: see base of pack

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Shipping Details
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