Napolina Fusilli Pasta 3kg FOOD CUPBOARD M&S Default Title
Napolina Fusilli Pasta 3kg FOOD CUPBOARD M&S Default Title

Napolina Fusilli Pasta 3kg

Crafted from the finest durum wheat, our pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, serve al dente. Buon appetito! Perfect for textured sauces, Cooks in 10 mins, 100% durum wheat, Low fat, Suitable for vegetarians Country... Read More

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£22.75
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£22.75
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Description
Description
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Crafted from the finest durum wheat, our pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, serve al dente. Buon appetito!
Perfect for textured sauces, Cooks in 10 mins, 100% durum wheat, Low fat, Suitable for vegetarians

Country of Origin
Italy


Instructions
Hob - From Ambient. Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 9-11 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.

Recipes
Salmon & Tomato PastaServes 4 / 20 Mins / Quick & EasyShopping List300g Napolina Fusilli pasta15ml Napolina Olive Oil1 onion, finely diced2 garlic cloves, finely diced3 salmon fillets (approx 100g per fillet)350g jar Napolina Tomato & Basil Pasta SauceHandful of fresh basil30g grated Parmesan cheeseSaltBlack pepperHow to Make#1 Preheat the oven to 190°C / Gas Mark 5. Place salmon fillets onto an oiled baking tray. Season with salt and pepper and cook for 10 - 15 minutes.#2 Bring a large pan of salted water to the boil. Add pasta and cook until al dente.#3 Meanwhile, heat 15ml of olive oil in a large pan over a medium to low heat. Fry onion and garlic for 5 minutes until soft. Add pasta sauce and simmer gently for a further 5 minutes.#4 Remove the skin from the cooked salmon. Carefully flake the flesh onto a separate plate. Drain the cooked pasta then add to the sauce and mix together. Add the flaked salmon then gently stir again.#5 Season with salt and pepper. Serve with Parmesan cheese and shredded basil leaves. Buon appetito!

Package Type
Bag

Recycling Information
Pack - Not Recyclable

Other Information
Full Product Name:FusilliStorage:Once opened, store in a cool dry placeUsage:40 ServingsOrigin:Prepared and packed in ItalyAdditional Information:Napolina is a registered trademark.

Nutrition Details
Typical Values Per 100g uncooked Per 75g uncooked
Energy 1508kJ/356kcal 1130kJ/267kcal
Fat 1.5g 1.1g
- of which saturates 0.3g 0.2g
Carbohydrate 72.0g 54.0g
- of which sugars 3.0g 2.3g
Fibre 3.0g 2.3g
Protein 12.0g 9.0g
Salt <0.01g <0.01g
This pack contains approximately 40 servings

Ingredients
100% Durum Wheat Semolina

Allergen Information
Contains Wheat

Dietary Information
Suitable for Vegetarians; Low Fat
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