Flavour meets fire in this mix of onion, tomato, garlic, lemon, spices and peri-peri (African bird's eye chilli).
Flavour meets fire in this mix of onion, tomato, garlic, lemon, spices and peri-peri (African bird's eye chilli).
Quick & Easy Marinade
Chilli rating - medium
No Looking Back
Gluten-Free
No Artificial Preservatives
No Artificial Flavours
No Artificial Colours
Suitable for vegetarians
Kosher - KLBD
Halal Regulatory Commission
Visit nandos.co.uk/products for tasty tips.
halalreg.com
Table of Nutritional Information
Ave Quantity Per 100 g | Ave Quantity Per Serving | |
---|---|---|
Energy | 323 kJ / |
97 kJ / |
78 kcal | 23 kcal | |
Fat | 4.7 g | 1.4 g |
of which saturates | 0.5 g | 0.2 g |
Carbohydrate | 6.9 g | 2.1 g |
of which sugar | 4.6 g | 1.4 g |
Protein | 0.9 g | 0.3 g |
Salt | 1.7 g | 0.5 g |
Servings per pack: 4, Serving size: 30 g |
Gluten free
Halal
Kosher
Suitable for Vegetarians
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Serves 3-4
Coat
Let's get this feast going! Place 4 chicken breasts (approx. 500 g) side by side into a medium-sized oven proof dish. Coat them evenly (okay, maybe coat your one twice) and let the flavours infuse for at least 15 mins prior to cooking. Cover loosely with some tin foil on top.
Cook
Pop into a preheated oven and cook at 180°C (160°C for fan oven) for 30 mins or until cooked through. Set the table, we're ready for action.
Cooking appliances vary and the instructions are guides only.
Pouch
Use all contents immediately once opened.
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