Dried Egg Noodles in a Hot and Spicy Chicken Panang Flavour Sauce with Red Peppers.
Dried Egg Noodles in a Hot and Spicy Chicken Panang Flavour Sauce with Red Peppers.
Chilli rating - Spicy - 3
Egg Noodles in a Spicy Panang Flavour Sauce
Less than 1% fat
392kcal per pot
Made with natural flavours
No artificial colours
Suitable for vegetarians
1657kJ
392kcal
20%
energy
2.8g
4%
Low
1.7g
9%
Low
0.6g
1%
Low
3.37g
56%
High
of your reference intake
Typical values per 100g: Energy 382kJ/90kcal
Table of Nutritional Information
(as consumed) Per 100g | (as consumed) Per pot (434g) | |
---|---|---|
Energy | 382kJ(90kcal) | 1657kJ(392kcal) |
Fat | 0.6g | 2.8g |
of which saturates | 0.4g | 1.7g |
Carbohydrate | 17.5g | 76.1g |
of which sugars | 0.1g | 0.6g |
Fibre | 1.9g | 8.1g |
Protein | 2.7g | 11.6g |
Salt | 0.78g | 3.37g |
This pot provides 1 serving |
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Free From Artificial Colours
Allergy Advice
Also, may contain Soya, Mustard and other Gluten sources.
Symington's Ltd.,
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Preparation Instructions
Ready in 5 mins
1. Remove the lid & pour boiling water up to the fill line (approx. 330ml) stir thoroughly.
2. Leave to stand for 5 minutes, stir halfway through & again before serving.
3. Grab your chopsticks or fork and enjoy!
WARNING: When prepared as per instructions the pot and contents will be hot.
Pot
Store in a cool, dry place
Best before end: See base of pot
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