Less than 1% Fat, 171 kcal per serving, Made with natural flavours, Chilli Rating - Hot - 4, Source of protein, No artificial colours, Suitable for vegetarians
Suitable for vegetariansProduct information
Less than 1% Fat, 171 kcal per serving, Made with natural flavours, Chilli Rating - Hot - 4, Source of protein, No artificial colours, Suitable for vegetarians
Preparation and Usage
*All cooking appliances vary, the following instructions are guidelines only
You will need
300ml boiling water
200g diced meat or meat alternative
A handful (80g) vegetables of your choice
Step 1. Heat 1 tbsp vegetable oil in a frying pan over a medium heat, add diced protein and fry until cooked through.
Step 2. Add vegetables and fry for 1-2 minutes
Step 3. Add 300ml boiling water and the contents of the sachet into the pan
Step 4. Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed
Eating on it's own?
Step 1. Add 300ml boiling water and the contents of the sachet into the pan
Step 2. Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed
Instructions
Shallow Fry - From Ambient. Cooking instructions**
**All cooking appliances vary, the instructions are guidelines only.
You will need 300ml boiling water, 200g diced meat or meat alternative, a handful (80g) vegetables of your choice.
1. Heat 1 tbsp vegetable oil in a frying pan over a medium heat, add diced protein and fry until cooked through.
2. Add vegetables and fry for 1-2 minutes.
3. Add 300ml boiling water and the contents of the sachet into the pan.
4. Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed.
Eating on Its Own
1. Add 300ml boiling water and the contents of the sachet into the pan.
2. Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed.
Recipes
Recipe Suggestion
Preparation Instructions*
You Will Need:
300ml boiling water, 200g diced meat or meat alternative, a handful (80g) vegetables of your choice.
Step 1 Heat 1 tbsp vegetable oil in a frying pan over a medium heat, add diced protein and fry until cooked through
Step 2 Add vegetables and fry for 1-2 minutes
Step 3 Add 300ml boiling water and the contents of the sachet into the pan
Step 4 Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed
Eating on its own?
Preparation Instructions*
Add 300ml boiling water and the contents of the sachet into the pan
Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed
*All cooking appliances vary, the instructions are guidelines only.
Package Type
Bag
Recycling Information
Pack - Do Not Recycle
Other Information
Full Product Name:
Dried Egg Noodles in a Spicy Beef Flavour Sauce with Red Pepper.
Storage:
Store in a cool, dry place.
Usage:
2 Servings
Brand
Naked
Manufacturer
Symington's Ltd.,
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Return To Address
Symington's Ltd.,
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Visit our website at www.naked-noodle.com
Typical Values
(as consumed without additional ingredients) Per 100g
(as consumed without additional ingredients) Per serving (160g)
Energy
449kJ(106kcal)
716kJ(169kcal)
Fat
0.5g
0.7g
of which saturates
0.2g
0.4g
Carbohydrate
21.2g
33.8g
of which sugars
0.6g
0.9g
Fibre
1.4g
2.3g
Protein
3.5g
5.6g
Salt
1.10g
1.75g
This pack provides 2 servings
Typical Values
(as consumed without additional ingredients) Per 100g
(as consumed without additional ingredients) Per serving (160g)
Energy
449kJ(106kcal)
716kJ(169kcal)
Fat
0.5g
0.7g
of which saturates
0.2g
0.4g
Carbohydrate
21.2g
33.8g
of which sugars
0.6g
0.9g
Fibre
1.4g
2.3g
Protein
3.5g
5.6g
Salt
1.10g
1.75g
This pack provides 2 servings
Ingredients
Dried Egg Noodles Soft Wheat, Durum Wheat Semolina, Egg, Salt, Acidity Regulator (Potassium Carbonate), Natural Flavourings (contain Wheat), Maltodextrin, Potato Starch, Soft Brown Sugar, Salt, Onion Powder, Red Pepper Powder, Garlic Powder, Ground Spices (Ginger, Cayenne Pepper, Paprika, Black Pepper), Colour (Ammonia Caramel), Dried Red Pepper, Barley Malt Vinegar Extract
Allergen Information
Contains Barley, May Contain Cereals Containing Gluten, Contains Eggs, May Contain Milk, May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
Also, may contain Milk, Soya, Mustard and other Gluten sources.
Dietary Information
Suitable for Vegetarians
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