Enjoy the wholesome taste of Nairn's Gluten Free Flatbreads, a delicious and convenient alternative to bread, perfect for a light lunch or snack. These flatbreads, made with wholegrain oats and rosemary & sea salt, are a healthy and flavorful option, ideal for those seeking gluten-free choices.
Typical Values | Per 100g | Per Flatbread |
---|---|---|
Energy | 1807kJ | 226kJ |
430kcal | 54kcal | |
Fat | 14.2g | 1.8g |
of which saturates | 5.6g | 0.7g |
Carbohydrate | 63.0g | 7.9g |
of which sugars | 2.8g | 0.4g |
Fibre | 7.2g | 0.9g |
Protein | 9.0g | 1.1g |
Salt | 1.80g | 0.23g |
Reference Intake (RI) of an average adult (8400kJ/2000kcal) |
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