Indulge in the decadent richness of Mr Kipling's Chocolate Fudge Fill & Glaze Icing, perfect for adding a professional touch to your homemade cakes. This premium icing, made with Belgian chocolate, is ideal for creating delicious treats for any occasion.
Chocolate Fudge Icing made with Belgian Chocolate
Chocolate Fudge Icing made with Belgian Chocolate
Kosher - Signature Collection
Exceedingly Good Cakes
Suitable for vegetarians
It's the little things that mean the most, like a little help from Mr Kipling to bake indulgently rich cakes at home. Using a Signature Cake Mix give it a superior finish with this Chocolate Fudge Fill & Glaze Icing made with Belgian Chocolate. Fill, glaze and enjoy!
Mr Kipling trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group
Green Dot
593kJ
141kcal
7%
energy
4.8g
7%
Medium
2.1g
11%
High
23.2g
26%
High
0.11g
2%
Medium
of an adult's Reference Intake†
Typical values per 100g: Energy 1778kJ/423kcal
†Reference Intake of an average adult (8400kJ/2000kcal)
Table of Nutritional Information
Per 100g | Per 1/12th pot (33g) | |
---|---|---|
Energy | 1778kJ | 593kJ |
423kcal | 141kcal | |
Fat | 14.5g | 4.8g |
of which Saturates | 6.2g | 2.1g |
Carbohydrate | 71.5g | 23.8g |
of which Sugars | 69.7g | 23.2g |
Fibre | 1.3g | <0.5g |
Protein | 0.9g | <0.5g |
Salt | 0.34g | 0.11g |
This pack contains approximately 12 portions |
Kosher
Suitable for Vegetarians
For allergens, see ingredients bold.
Allergy Advice
May also contain Cereal containing Gluten (Wheat), Egg and Nuts.
Freepost Premier Foods.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
To fill and glaze your cake: Stir the icing vigorously before use.
1 Pipe half of the icing (or spread using a warmed pallet knife) onto one of the cooled sponge cakes, then sandwich together
2 Place the tub of remaining icing, uncovered, into the microwave
3 Heat for 20 - 25 seconds (800W)
4 Stir until smooth. If still a little thick, microwave for 5-10 seconds and stir again
5 Immediately pour icing over the cake to glaze
Caution: Icing may become hot. Handle with care.
Enough icing for 1x 8 inch cake or 12x cup cakes
Tub
Store in a cool dry place. In cooler temperatures leave at room temperature for 2 hours and stir.
For best before end see base.
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