Indulge in the delightful taste of homemade Swedish cinnamon rolls with our Mon Dessert Cinnamon Roll Kit. This easy-to-bake kit uses a traditional recipe, perfect for creating a comforting treat. A registered B Corp, using no palm oil, it’s a delicious choice for conscious consumers.
No Palm oil, registered B Corp, Buy Women Built- This traditional Swedish Cinnamon Roll recipe is made with delightfully soft and bouncy dough, a buttery and cinnamon filling and a sweet light glaze. Also known as Kanelbullar, they have the perfect balance of sugar and spice in every bite.
Suitable for vegetariansProduct information
No Palm oil, registered B Corp, Buy Women Built- This traditional Swedish Cinnamon Roll recipe is made with delightfully soft and bouncy dough, a buttery and cinnamon filling and a sweet light glaze. Also known as Kanelbullar, they have the perfect balance of sugar and spice in every bite.
Country of Origin
England
Storage
Cool dry dark place
Preparation and Usage
Additional ingredints required:
-145g Butter
-270ml milk
1) Prepare ingredients and brush a 20cm cake mould with melted butter. In a large bowl, whisk 220ml warm milk* with 65ml melted butter. Sprinkle yeast evenly, let it sit for 1 minute.
*For non-vegan dough, add 200ml milk and an egg yolk.
2) In another bowl, empty the pastry flour sachet, set aside 5 tablespoons, add optional salt, and create a well. Pour in the wet mix, stir until just combined. Cover, let rise for 1 hour.
3) Preheat oven to 180˚C. After an hour, remove the towel. Turn out onto a well-floured surface, roll into a 1cm thick, 30x20cm rectangle.
4) Spread 85g softened butter evenly over the dough. Sprinkle sachets of cinnamon sugar on top. Roll up the dough, pinch the seam, trim unevenness. Cut into 7 pieces. Place in the cake mould, cover, rise for 30 minutes.
5) Whisk powdered sugar with 50ml milk for icing. Remove the tea towel, bake at 180˚C for 25-30 minutes. While warm, drizzle evenly with frosting. Enjoy!
Tip: Alternatively, make cream cheese and butter frosting by whipping 30g soft butter and 70g cream cheese, gradually adding in icing sugar until fluffy. Speed up dough rising by preheating the oven to 70°C, turning it off, and placing the covered bowl inside with a slightly open door. After 30 minutes, close the door to trap warm air, aiding faster dough expansion.
Package Type
Box
Recycling Information
Fully recyclable
Other Information
B Corp, No Palm oil, Buy Women Built
Brand
Mon Dessert
Manufacturer
Manaufactured in the UK for Mon Dessert, London, SW2 3ST
Country of Packing
England
Return To Address
Mon Dessert, 1 Oldmixon Cres, Weston-super-Mare BS24 9AX
Typical Values
per 100g
Energy kJ
1534
Energy kcal
360
Fat (g)
1
of which saturates (g)
0.3
Carbohydrates (g)
83.5
of which sugars (g)
32.4
Fibre (g)
3.1
Protein (g)
6.4
Salt (g)
0.01
Typical Values
per 100g
Energy kJ
1534
Energy kcal
360
Fat (g)
1
of which saturates (g)
0.3
Carbohydrates (g)
83.5
of which sugars (g)
32.4
Fibre (g)
3.1
Protein (g)
6.4
Salt (g)
0.01
Ingredients
Wheat Flour, Icing Sugar, Sugar, Cinnamon, Yeast.
Allergen Information
Wheat
*Although none of the ingredients included contain these allergens trace amounts of milk, peanuts, sesame, soy, may exist from manufacturing lines outside of our control
Dietary Information
Vegetarian
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