Indulge in the delightful Mirabeau La Folie Sparkling Rosé, a charming rosé fizz crafted using the Charmat Method. This elegant sparkling wine is perfect for celebrations and sophisticated gatherings. It's a delightful addition to any occasion, offering a taste of French excellence.
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La Folie is crafted using the âCharmat Methodâ (like Prosecco) and is a charming and fragrant rosé fizz. Pale lychee colour with coral reflexes with a fine stream of elegant bubbles.
Suitable for vegetariansProduct information
La Folie is crafted using the Charmat Method (like Prosecco) and is a charming and fragrant ros fizz. Pale lychee colour with coral reflexes with a fine stream of elegant bubbles.
Wine of France
Country of Origin
France
Package Type
Glass Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
Sparkling Ros Wine Brut
Importer:
Mirabeau,
SL6 1EF,
UK.
Brand
Mirabeau
Find out more on www.mirabeauwine.com
Manufacturer
Mirabeau,
F-83570 Cotignac.
Return To Address
Mirabeau,
SL6 1EF,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
12%
Units
8.63
Grape Variety
Ngrette, Colombard, Syrah, Grenache
Tasting Notes
Pale lychee colour with coral reflexes with
a fine stream of elegant bubbles.
Delicate and fruity, with pineapple, peach,
passion fruit and oats on the nose, all tied
up by a subtle cardamom honey note.
Rich with a vibrant acidity, balanced by
a moderate sweetness and added depth
with peach and orange zest flavours.
Perfect for an indulgent brunch and all
festive occasions.
History
Founded in 2010, by Stephen and Jeany Cronk, the Maison Mirabeau story is one of following a dream and an expression of their passion for Provence. Renowned for quality, the multi award-winning wines and gin are now enjoyed across some of the world's best venues, as well as being a favourite for at home entertaining.
Regional Information
Our sparkling ros wine La Folie is crafted using the Charmat Method (like Prosecco) and is a charming and fragrant ros fizz.
Current Vintage
NV
Vinification Details
The quality base wines are fermented according to the Charmat method at low temperatures for optimum integration and delicacy of the bubbles. The sparkling wine is left on fine lees for a short while before filtration, followed by a pressurised bottling. This sparkling wine method helps conserve the typical fruit profiles of the young and aromatic ros wines. An extra brut sparkling ros with a dosage of under 4g/l.
Vegan friendly.
Producer
Maison Mirabeau
Agent
Maison Mirabeau
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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