Bake delicious cakes, scones, and biscuits with ease using McDougalls Self Raising Flour, a staple in British kitchens for over 150 years. This pre-sifted flour guarantees light and fluffy results every time, making home baking simple and enjoyable. Perfect for both experienced and novice bakers.
Fill your kitchen with the enticing scent of fresh bakes with McDougalls Self Raising Flour. We started milling and sifting UK wheats over 150 years ago, so we really are the experts when it comes to helping you get the best from your home baking. Whether it's a slice of light, moist sponge cake, a sumptuous scone, or a crunchy shortbread round, our pre-sifted flour help ensure every bake is light and fluffy with minimal fuss. Whatever you're cooking up, McDougalls flour helps you perfect your homemade creations and get the most out of every recipe. If you're looking for inspiration, visit www.mcdougalls.co.uk for lots of tasty recipes in our carefully crafted McDougalls Baking Book.
Suitable for vegetariansProduct information
Recipes
Perfect your techniques with one of our recipes below.
Use the handy tips along the way...
Scones
You will need just 225g McDougalls Self Raising Flour, 50g butter, 25g caster sugar, 150ml milk and a pinch of salt, egg to glaze.
Preheat oven 200C/180C Fan/ Gas Mark 6.
Mix the flour and salt together in a bowl. Then rub the butter into the mixture until you have a crumb like texture. Now mix in your sugar.
The flour's already been sifted for you!
Add the milk and mix to form a soft dough and turn out onto a floured surface, knead lightly.
Don't knead too much as this can create flat and heavy scones.
Roll out to just over 1cm in thickness and cut into 6.5cm diameter rounds.
Arrange on a baking sheet, brush with beaten egg or milk, bake for about 10 minutes or until golden brown.
For an extra twist why not add 50g dried frit when you add in your sugar!Package Type
Recycling Information
Other Information
Self Raising Flour
Storage:
Store in a cool dry place.
Keep bag tightly closed after part use.
Brand
The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with people they love.
We're here to help you get the best from your home baking. Which is why we have carefully crafted the McDougalls Baking Book, it is packed with delicious recipes and tips on how you can perfect your baking skills all in one place!
For more tasty recipes or information about McDougalls visit www.mcdougalls.co.ukManufacturer
PO Box 216,
Thame,
OX9 0DU.Return To Address
For questions & comments about our products, contact us:
(UK) 0800 022 3389; (ROI) 1800 93 2814
Or write to us at:
Freepost Premier Foods Consumer Relations
ROI: Premier Foods Consumer Relations,
PO Box 216,
Thame,
OX9 0DU.
Typical Values
Per 100g As Sold
Energy
330kcal
Fat
1.4g
of which Saturates
0.2g
Carbohydrate
67.9g
of which Sugars
1.3g
Fibre
3.0g
Protein
9.9g
Salt
0.75g
Ingredients
Allergen Information
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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