McDougalls Self Raising Flour Food Cupboard M&S Default Title
McDougalls Self Raising Flour Food Cupboard M&S
McDougalls Self Raising Flour Food Cupboard M&S Default Title
McDougalls Self Raising Flour Food Cupboard M&S

McDougalls Self-Raising Flour - Light Bakes, Perfect for Cakes & Scones

McDougalls Self-Raising Flour: Bake delicious cakes, scones, and biscuits with this trusted British baking essential, perfect for creating lighter textures. Made with carefully selected UK wheat and pre-sifted for convenience, it's ideal for home bakers of all levels.

  • Pre-sifted for lighter bakes: Saves you time and effort.
  • Perfect for cakes, scones & biscuits: Versatile and reliable for various recipes.
  • Made with selected UK wheat: High-quality ingredients for superior results.
  • Convenient & easy to use: Simple recipes and handy tips available.
  • A British baking tradition since 1864: Trusted quality for generations.
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£7.46
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£7.46
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Available From  | M&S

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Description
Description
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McDougalls have been providing high quality flour for over 150 years. McDougalls Self-Raising Flour is carefully milled and pre-sifted from selected wheats in the UK for lighter bakes.We're here to help you get the best from your home baking so you can achieve delicious results every time when you bake cakes, scones, biscuits and much more.Perfect your techniques with one of our recipes!
Pre-sifted for lighter bakes, Perfect for cakes, scones and biscuits


Recipes
We're here to help you get the best from your home bakingPerfect your techniques with one of our recipes below.Use the handy tips along the way...SconesYou will need just 225g McDougalls Self Raising Flour, 50g butter, 25g caster sugar, 150ml milk and a pinch of salt, egg to glaze.Preheat oven 200°C/180°C Fan/ Gas Mark 6.Mix the flour and salt together in a bowl. Then rub the butter into the mixture until you have a crumb like texture. Now mix in your sugar.The flour's already been sifted for you!Add the milk and mix to form a soft dough and turn out onto a floured surface, knead lightly.Don't knead too much as this can create flat and heavy scones.Roll out to just over 1cm in thickness and cut into 6.5cm diameter rounds.Arrange on a baking sheet, brush with beaten egg or milk, bake for about 10 minutes or until golden brown.For an extra twist why not add 50g dried frit when you add in your sugar!

Package Type
Unspecified Pack

Recycling Information
Packing - Recyclable

Other Information
Full Product Name:Self Raising FlourStorage:Store in a cool dry place.Keep bag tightly closed after part use.

Nutrition Details
Typical Values Per 100g As Sold
Energy 330kcal
Fat 1.4g
of which Saturates 0.2g
Carbohydrate 67.9g
of which Sugars 1.3g
Fibre 3.0g
Protein 9.9g
Salt 0.75g

Ingredients
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

Allergen Information
Contains Wheat
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Shipping Details
Shipping Details
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