McDougalls Plain Flour - 500g | Pre-Sifted for Lighter Baking

McDougalls have been providing high quality flour for over 150 years. McDougalls Plain Flour is carefully milled and pre-sifted from selected wheats in the UK for lighter bakes.

We're here to help you get the best from your home baking so you can achieve delicious results every time when you bake pastries, batters, sauces and much more.

Perfect your techniques with one of our recipes!

Baking with Love since 1864
The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with people they love.

We're here to help you get the best from your home baking. Which is why we have carefully crafted the McDougalls Baking Book, it is packed with delicious recipes and tips on how you can perfect your baking skills all in one place!

Visit our website www.mcdougalls.co.uk to find out how to buy the McDougalls Baking Book.

For more tasty recipes or information about McDougalls visit www.mcdougalls.co.uk

Trademarks, design and logos appearing on this pack are owned by the Premier Foods Group.

For allergens, including Cereals containing Gluten, see ingredients in bold

Premier Foods,
PO Box 216,
Thame,
OX9 0DU.

We're here to help you get the best from your home baking
Perfect your techniques with one of our recipes below. Use the handy tips along the way...

White Sauce
You need just 15g McDougalls Plain Flour, 15g butter and 300ml milk.
In a small saucepan melt the butter on a low heat.
Add flour and beat until smooth with a wooden spoon.
The flour's already been sifted for you!
Add milk gradually and beat gently, but thoroughly after each addition.
Gently bring to the boil and simmer for 2 - 3 minutes, stirring all the time.
Add seasoning to your taste!

Store in a cool dry place.
Keep bag tightly closed part after use.