McDougalls Instant Thickening Granules - 170g - Vegetarian

Transform sweet and savoury dishes with the help of McDougalls Instant Thickening Granules. Whether you're cooking up a casserole, stew, soup or pie filling, use this thickener to add body to your culinary creation. Our granules are suitable for vegetarians, meaning that they can be enjoyed by the whole family. Simply bring your dish to the boil, remove it from the heat and stir in the granules. Place the pan back on the heat and continue to stir, using a fork or a whisk, until the granules have dissolved and the liquid has thickened. These granules also work as the perfect thickening agent for gravy, as well as for classic white sauce recipes. A family favourite for generations, unleash home-cooked magic with McDougalls and visit www.mcdougalls.co.uk for tasty recipe ideas.

Baking with Love since 1864
The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with people they love.

We're here to help you get the best from your home baking. Which is why we have carefully crafted the McDougalls Baking Book, it is packed with delicious recipes and tips on how you can perfect your baking skills all in one place!

Visit our website www.mcdougalls.co.uk to find out how to buy the McDougalls Baking Book.

For more tasty recipes or information about McDougalls visit www.mcdougalls.co.uk

Trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.

For allergens, see ingredients in bold

Premier Foods,
PO Box 216,
Thame,
OX9 0DU.

We're here to help you get the best from your home baking

McDougalls Thickening Granules
Bring dish or liquid to the boil. Remove from the heat and stir in the Thickening Granules. You'll need approximately 2 tablespoons for every 300ml of liquid.

Place back on the heat and continue stirring, using either a whisk or a fork, until all the granules dissolve and the liquid thickens. For extra thickness simply stir in more granules. Season to taste.
Perfect for thickening your stews & casseroles

For a Classic White Sauce
Bring 300ml milk and 25g butter to the boil. Remove from heat and add 2 tablespoons of thickening granules, return to the heat and continue stirring using a whisk or a fork until all the granules dissolve and the liquid thickens.
For extra thickness simply stir in more granules.

Store in a cool dry place.
Best Before End: See Base of Drum