Indulge in the crispy delight of McCain Shake Shake Fries, seasoned with sea salt and cracked black pepper – a perfect British snack for any occasion.
Coated chilled fries, with a sea salt and cracked black pepper seasoning
Coated chilled fries, with a sea salt and cracked black pepper seasoning
Sachet Included
Cooks in 17 Mins
Suitable for Vegans
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1216kJ
290kcal
14%
energy
12g
17%
Medium
1.4g
7%
Medium
<0.5g
<1%
Low
1.2g
20%
Medium
% of the Reference intake
Typical values oven baked per 100g: Energy 1351kJ/323kcal
Table of Nutritional Information
Per 100g Oven Baked | Per 100g Air Fryer | |
---|---|---|
Energy kJ | 1351 | 1092 |
kcal | 323 | 261 |
Fat g | 13 | 12 |
of which saturates g | 1.6 | 0.9 |
Carbohydrate g | 45 | 34 |
of which sugars g | 0.5 | 0.5 |
Fibre g | 4.1 | 3.0 |
Protein g | 3.9 | 3.7 |
Salt g | 1.3 | 0.89 |
This pack contains 2 ovened servings |
Suitable for Vegans
For allergens, see ingredients in bold
McCain Foods (GB) Ltd,
Havers Hill,
Scarborough,
YO11 3BS.
Cooking instructions: General
Here's how to cook your McCain Shake Shake Fries. To get the best results cook from chilled, our instructions are guidelines only.
For the most delicious results, do not overcook!
Check food is piping hot throughout before serving.
Oven cook: From Chilled
Preheat the oven to 200°C Fan/Gas mark 7.
Do not place the bag in the oven.
1. Carefully open the bag fries, tear open the sachet and add the seasoning from the sachet to uncooked product, close bag.
2. Shake product in bag, ensuring fries are evenly covered.
3. Tip and spread your Shake Shake Fries in a single layer onto a baking tray and pop it into the top of the oven.
Bake for 17 - 19 minutes, turning them every now and again, until they're lovely, crisp and light golden.
Bag
Keep refrigerated 0°C to +5°C
Do not consume after the use by date
Not suitable for home freezing
Not Suitable for Home Freezing
Keep Refrigerated
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