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Gold Medal & 95 Points at the International Wine Challenge 2023A classic sweet Oloroso. Time, oak and the Pedro Ximénez grape in perfect harmony. Aromas of raisins, dates, spices and roasted coffee beans. Ideal with dessert, meat and mature cheeses.
Product information
Gold Medal & 95 Points at the International Wine Challenge 2023
A classic sweet Oloroso. Time, oak and the Pedro Ximnez grape in perfect harmony. Aromas of raisins, dates, spices and roasted coffee beans. Ideal with dessert, meat and mature cheeses.Wine of Spain, Aged for 30 Years, Very Old Rare Sherry
Instructions
Excellent with pungent cheeses like Stilton, Cabrales, or fruit cakes and desserts.
Serve at room temperature
Serving Suggestions
Ideal with dessert, meat and mature cheeses
Other Information
Origin:
Product of Spain
Brand
Matusalem
Wineries for Climate Protection
Manufacturer
Bodega Gonzlez Byass Jerez S.L.U.,
Manuel Ma Gonzlez,
12 - Jerez de la Frontera,
Spain.
Return To Address
Bodega Gonzlez Byass Jerez S.L.U.,
Manuel Ma Gonzlez,
12 - Jerez de la Frontera,
Spain.
www.gonzalezbyass.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
20.5
Units
7.69
Grape Variety
Palomino, Pedro Ximnez
Tasting Notes
A classic sweet Oloroso. Time, oak and the Pedro Ximnez grape in perfect harmony. Aromas of raisins, dates, spices and roasted coffee beans
History
Gonzalez Byass was founded in Jerez by Manuel Maria Gonzalez in 1835. The first Barrels of Tio Pepe were exported to London in 1844, and in 1855 the UK distributor, Robert Blake Byass was made a partner in order to strengthen links to the UK. Ever since, Gonzalez Byass has been dedicated to the production of quality sherry wines, and is still controlled by the Gonzalez family, now in it's fifth generation.
Regional Information
Gonzalez Byass is situated in the city of Jerez, Andalusia, in the heart of D.O. Jerez. Owning over 800 hectares of vineyard, all situated in Jerez superior. This area enjoys a warm and humid climate which helps in the maturation of the grape. The soils of the area are high in chalk, known as 'albariza soil' this helps to maintain moisture during the long dry summers. With vineyards split 95% Palomino and 5% Pedro Ximenez, Gonzalez Byass is the only winery to have PX planted in Jerez.
Current Vintage
NV
Vinification Details
The Palomino wine is fermented in stainless steel tanks and fortified to 18% alcohol, the Pedro Ximenez is fortified to 15.5%. The wines then enter their own separate solera systems to begin ageing. After 12 years the wines are blended and aged through the Matusalem solera for a further 18 years.
Producer
Gonzalez Byass
Agent
Gonzalez Byass UK
Winemaker
Antonio Flores
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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