Marriage's Golden Wholegrain Strong Bread Flour Food Cupboard M&S Default Title
Marriage's Golden Wholegrain Strong Bread Flour Food Cupboard M&S
Marriage's Golden Wholegrain Strong Bread Flour Food Cupboard M&S Default Title
Marriage's Golden Wholegrain Strong Bread Flour Food Cupboard M&S

Marriage's Golden Wholegrain Bread Flour - 500g Bag

Elevate your baking with Marriage's Golden Wholegrain Bread Flour, a superior flour offering a sweeter, milder taste than traditional wholemeal. Perfect for creating wholesome loaves and pizzas, this versatile flour is a favourite amongst UK bakers.

  • Sweeter, milder flavour profile: Enhances the taste of your baked goods.
  • High in fibre: Contributes to a healthier diet.
  • Suitable for bread machines: Simplifies the baking process.
  • Versatile use: Ideal for bread, rolls, and pizza.
  • Made in the UK: Authentic British quality.
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£3.33
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£3.33
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Available From  | M&S

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Description
Description
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Golden Wholegrain has a sweeter, milder flavour and lighter colour than traditional wholemeal flour.
Sweeter, Milder Wholemeal Flour, Suitable for Bread Machines, For Bread & Pizzas with More Fibre, Rich Fibre

Country of Origin
United Kingdom


Storage

Store in a cool, dry place.  

Once opened, store in an airtight container.

Best Before see top of pack.


Recipes
Golden Wholegrain LoafPreparation Time 15 minutes plus proving timeBaking TimeSmall loaves 20-25 minutesLarge loaf 30-35 minutesMakes 2 Small Loaves or 1 Large LoafIngredients500g Golden Wholegrain Bread flour7g dried fast action yeast (or 14g fresh yeast)10g fat or olive oil7g sea salt330ml waterMethodBaking by Hand1. Grease the bread tin(s). Place the flour, salt, yeast and fat into a large mixing bowl. Mix the fat through the flour and make a well in the centre of the flour mixture.2. Add most of the water to the well, keeping a little in reserve, and mix to a soft dough. Add the remaining water if necessary.3. Tip the dough onto a table and knead for 8-10 minutes.4. Place the dough back into the bowl and cover with oiled cling film or a damp tea towel. Rest in a warm place until the dough doubles in size. This will take approximately 45 minutes.5. Split the dough into two pieces if desired. Mould the dough round and fold to the shape of the tin(s). Place the dough piece into the tin, seam down, cover with oiled cling film or a damp tea towel. Put in a warm place and allow to rise about 1cm above the tin. This will take 45-60 minutes.6. Uncover and bake in a preheated oven, 220°C fan/240°C/430 °F/Gas 8. Bake small loaves for 20-25 minutes or a large loaf for 30-35 minutes.7. Remove the loaf from the tin. Check it is baked by tapping the bottom of the loaf - it should sound hollow. Place on a wire rack to cool.Using a Bread MachineWe recommend using a wholemeal bread setting and following the manufacturer's instructions, particularly the order in which to add ingredients and the water quantity.Recipe TipSubstitute Golden Wholegrain for your usual white flour for a wholesome alternative when making bread, rolls and pizza. Alternatively use it 50/50 with your usual white flour.

Package Type
Bag

Recycling Information
Packing - Recyclable

Other Information
Full Product Name:Golden Wholegrain Bread FlourStorage:Store in a cool, dry place. Once opened, store in an airtight container.Best Before See top of pack.Origin:Manufactured in the UK. Flour is made from wheat from more than one country

Nutrition Details
Typical Values Per 100g
Energy 338kcal
1428kj
Fat 2.0g
of which saturates 0.39g
Carbohydrate 72.3g
of which sugars 4.0g
Fibre 11.1g
Protein 13.4g
Salt Trace

Ingredients
Wheat flour

Allergen Information
Contains Wheat
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