Discover Marriage's Golden Wholegrain Plain Flour, a lighter, sweeter wholemeal flour perfect for baking wholesome treats. This high-fibre flour adds a delightful flavour and texture to biscuits, cakes, and more, making it a delicious and nutritious choice for the whole family.
Golden Wholegrain has a sweeter, milder flavour and lighter colour than traditional wholemeal flour.
Suitable for vegetarians Store in a cool, dry place. Once opened, store in an airtight container. Best Before see top of pack.Product information
Golden Wholegrain has a sweeter, milder flavour and lighter colour than traditional wholemeal flour.Sweeter, Milder Wholemeal Flour, For Biscuits & Cakes with More Fibre, Rich in fibre
Country of Origin
United Kingdom
Storage
Recipes
Golden Oat & Raisin Cookies
Preparation Time 10 minutes
Baking Time 15 minutes
Makes 12
Ingredients
100g Golden Wholegrain Plain flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
100g light muscovado sugar
100g butter, softened
50g oats
50g raisins
1 medium egg yolk
Pinch of salt
Method
1. Preheat the oven to 160C fan/180C/350F/Gas 4. Grease two baking trays.
2. Mix together the flour, baking powder, cinnamon, sugar and a pinch of salt. Cut the butter into small pieces and rub in the flour to resemble breadcrumbs.
3. Stir in the oats and raisins and add the egg yolk. Mix to make a dough.
4. Divide into 12 balls. Place on the baking trays, spaced apart and press down to flatten slightly.
5. Bake for 10-12 minutes until golden.
6. Leave to cool a little on the baking tray before transferring to a cooling rack.
Recipe Tip
Substitute Golden Wholegrain for your usual white flour for a wholesome alternative. This flour is ideal for fruit cakes, scones, muffins and quiches. Alternatively use it 50/50 with your usual white flour.
Package Type
Bag
Recycling Information
Packing - Recyclable
Other Information
Full Product Name:
Golden Wholegrain Plain Flour
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Best Before See top of pack.
Brand
Marriage's
Milling Superior Quality Flour Since 1824
The Marriage Family
W & H Marriage & Sons Ltd has been milling flour in Essex since 1824.
Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition. We source the best wheat, much of it from farmers within 30 miles of Chelmer Mills (pictured above), including our own arable farms. When necessary, we add quality international wheats into our grists.
Our flour is produced using a combination of the traditional techniques we have trusted for generations and the best modern milling technology.
Marriage's Range includes Organic, Speciality and Stoneground flours.Visit www.flour.co.uk for more recipes
floursales@marriagesmillers.co.uk
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Manufacturer
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
Return To Address
Guarantee
This product should reach you in perfect condition. If you are not entirely satisfied, please return it with the packaging. Your statutory rights remain unaffected by this guarantee.
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
01245 354455
Typical Values
Per 100g
Energy
341kcal
1444kj
Fat
2.2g
of which saturates
0.4g
Carbohydrate
75.2g
of which sugars
3.1g
Fibre
9.3g
Protein
10g
Salt
Trace
Ingredients
Wheat Flour
Allergen Information
Contains Wheat
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