Marriage's Finest Strong White Flour Food Cupboard M&S Default Title
Marriage's Finest Strong White Flour Food Cupboard M&S Default Title

Marriage's Finest Strong White Flour - 500g Bag

Elevate your baking with Marriage's Finest Strong White Flour, a premium flour milled in Essex, England, using traditional techniques and modern technology. Perfect for bread, rolls, and pizza bases, this high-protein flour guarantees exceptional results.

  • High-protein flour ideal for bread making.
  • Suitable for bread machines and hand-kneading.
  • Versatile for various baked goods, including rolls, pizza, and puff pastry.
  • Sourced from carefully selected wheats renowned for their bread-making qualities.
  • Made in the UK by a family-run mill with a long-standing tradition.
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Available From  | M&S

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Description
Description
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We carefully select wheats renowned for their bread making qualities to create this strong white flour.
Suitable for Bread Machines, High Protein for Bread, Rolls, Pizza Bases & Puff Pastry


Storage
STORE IN A COOL DRY PLACE.

Recipes
White BreadPreparation Time 15 minutes plus proving timeBaking TimeSmall loaves 20-25 minutesLarge loaf 30-35 minutesMakes 2 Small Loaves or 1 Large LoafIngredients500g Finest Strong White flour7g dried fast action yeast (or 14g fresh yeast)10g fat or olive oil7g sea salt300ml lukewarm waterMethodBaking by Hand1. Grease the bread tin(s). Place the flour, salt, yeast and fat into a large mixing bowl. Mix the fat through the flour and make a well in the centre of the flour mixture.2. Add most of the water to the well, keeping a little in reserve, and mix to a soft dough. Add the remaining water if necessary.3. Tip the dough onto a table and knead for 8-10 minutes.4. Place the dough back into the bowl and cover with oiled cling film or a damp tea towel. Rest in a warm place until the dough doubles in size. This will take approximately 45 minutes.5. Split the dough into two pieces if desired. Mould the dough round and fold to the shape of the tin(s). Place the dough piece into the tin, seam down, cover with oiled cling film or a damp tea towel. Put in a warm place and allow to rise about 1cm above the tin. This will take 45-60 minutes.6. Uncover and bake in a preheated oven, 220°C fan/240°C/430 °F/Gas 8. Bake small loaves for 20-25 minutes or a large loaf for 30-35 minutes.7. Remove the loaf from the tin. Check it is baked by tapping the bottom of the loaf - it should sound hollow. Place on a wire rack to cool.Using a Bread MachineWe recommend following the manufacturer's instructions, particularly the order in which to add ingredients and the water quantity.Recipe TipFor pizza: follow this recipe, using olive oil not fat. Reduce prove to 30 minutes. Roll dough into 3 thin rounds. Place on baking sheets. Add sauce and toppings. Bake at 220°C for 10-14 minutes.

Package Type
Bag

Recycling Information
Packing - Recyclable

Other Information
Full Product Name:Finest Strong White Bread FlourStorage:Store in a cool, dry place. Once opened, store in an airtight container.Best Before See top of pack.Origin:Manufactured in the UK. Flour is made from wheat from more than one country

Nutrition Details
Typical Values Per 100g
Energy 344kcal
1459kj
Fat 1.2g
of which saturates 0.3g
Carbohydrate 71.5g
of which sugars 2.4g
Fibre 3.0g
Protein 13.3g
Salt Trace

Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)
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