Elevate your baking with Marriage's Finest Plain Flour, a versatile all-purpose flour perfect for creating delicious treats. Made from certified wheat from UK farms, this flour offers a fine, light texture ideal for a wide range of recipes. Enjoy consistently excellent results, whether you're a seasoned baker or just starting out.
With a fine, light texture and white colour, this versatile all-purpose flour is perfect for general baking.
Suitable for vegetariansProduct information
Storage
Preparation and Usage
Recipes
Preparation time
20 mins + cooling
Baking time
45-50 mins
Makes 16 blondies
Ingredients
200g Finest plain white flour
175g Unsalted butter, plus more for greasing
200g Soft light brown sugar
100g Caster sugar
200g White chocolate chunks
3 Medium eggs
2 tsp vanilla extract
Pinch of salt
You will also need
25cm x 20cm baking tin
Method
1. Heat the oven to 180C / fan 160C / gas 4.
Line a baking tin with parchment paper.
2. Melt the butter, both sugars and half the chocolate with a pinch of salt in a pan over a low heat, until melted and smooth. Remove from the heat and leave to cool for about 5 mins.
3. Beat the eggs into the white chocolate mixture with a wooden spoon or spatula, then stir in the vanilla extract, followed by the flour. Fold in the remaining white chocolate chunks.
4. Scrape into the tin, and smooth out to the sides.
Bake for 40-45 mins until the top has a papery crust, the edges are golden and coming away from the tin, but there's still a slight wobble in the middle of the blondies. Leave to cool in the tin before cutting into squares.
Recipe Tip
Add 50g chopped nuts or dried fruit of your choice to the batter, or top with 50g crushed biscuits or pretzels before baking to flavour the blondies.Package Type
Recycling Information
Other Information
Store in a cool, dry place. Once opened, store in an airtight container.
Best before see top of pack.
Additional Information:
Red Tractor - Certified Standards
Brand
Expertly Milled Flour Since 1824
Using proven techniques and traditions passed down through six generations, our family has been milling quality flour in Essex for 200 years. Your partner in the perfect bake, Marriage's was founded by twins William and Henry Marriage. They knew that consistent, quality baking requires the same passion mirrored in our milling process, which blends modern techniques with time honoured expertise.
Harnessing the prime growing conditions of the Essex area, we've been working closely with local farmers for generations to source only the highest grade wheat. Much of this comes from within 30 miles of Chelmer Mills, including our own family farms.
The result is performance that both professionals and home bakers can rely on, delivering a lighter, smoother pastry and well risen cakes every time.
Marriage's range includes organic, speciality and stoneground flours.Manufacturer
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.Return To Address
This product should reach you in perfect condition. If you are not entirely satisfied, please return it with the packaging. Your statutory rights remain unaffected by this guarantee.
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
01245 354455
WWW.FLOUR.CO.UK
Typical Values
Per 100g
Energy
1478kJ
348kcal
Fat
1.1g
of which saturates
0.3g
Carbohydrate
74g
of which sugars
2.8g
Fibre
2.8g
Protein
12g
Salt
<0.01g
Thiamin
0.24mg 21% RI*
Niacin
2.4mg 15% RI*
Calcium
120mg 15% RI*
Iron
2.1mg 15% RI*
*Reference Intake of an average adult (8400kJ/2000kcal)
Ingredients
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