Marigold Swiss Vegetable Bouillon Powder - 150g - Gluten Free & Natural

Benefits

Gluten Free

Natural food enhancer

Quick and Easy

• Gluten Free
• Yeast Free
• Quick and Easy

Marigold Swiss Vegetable Bouillon Powder is a natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes.

Can make a delicious hot drink, instantly soluble in hot liquid.

Directions

As stock: 4 level tsp (20g) per litre. As seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes. As hot drink: 1 level tsp (5g) per cup of boiled water.

Disclaimer

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Otheringredients

Sea salt, Potato starch, Hydrolysed vegetable protein (containing Soya), Vegetable oil (sunflower, rapeseed), Vegetables 7% (onion, parsnip, carrot, leek), Celery seed, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.

For allergens, see ingredients in bold.

Warnings

Made in a factory that handles egg, milk, mustard and sulphites. Contains no artificial preservatives, colouring or flavouring. Replace lid securely after use. Consume by Best Before End Date (see base). Keep cool and dry. Lid, seal and base widely recycled.