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The ideal condiment for soups, cereals and smoothiesEngevita® yeast flakes are high in vitamin D, B vitamins and Zinc. They are a natural food grown on fortified molasses under carefully controlled conditions with the addition of yeast treated with ultra-violet light in order to naturally increase their vitamin D content. Engevita® is a primary inactive yeast of the genus Saccharomyces cerevisae, entirely free from Candida albicans yeast.
Suitable for vegetariansProduct information
The ideal condiment for soups, cereals and smoothies
Engevita yeast flakes are high in vitamin D, B vitamins and Zinc. They are a natural food grown on fortified molasses under carefully controlled conditions with the addition of yeast treated with ultra-violet light in order to naturally increase their vitamin D content. Engevita is a primary inactive yeast of the genus Saccharomyces cerevisae, entirely free from Candida albicans yeast.Health Foods, Gluten Free, Cheesy, nutty flavour, High in Vitamin D, High in B12, High in Zinc, Contains no artificial preservatives, colouring, flavouring or genetically-modified material, Suitable for Vegans
Country of Origin
Produce of the EU
Storage
Ready to Eat
Preparation and Usage
Ready to Eat
Suggested Uses
Delicious sprinkled on pasta, soups, salads, stews and casseroles.
To preserve valuable vitamins, it is advisable not to heat above 100C.
Package Type
Can
Recycling Information
Foil - Recycle; Lid - Recycle; Tub - Recycle
Other Information
Full Product Name:
Nutritional Yeast Flakes
Storage:
Replace lid securely after use and consume by best before end date (see base).
Keep cool and dry.
Usage:
20 Servings
Additional Information:
Engevita is a registered trademark of the Lallemand group.
Brand
Marigold Health Foods
Manufacturer
Marigold Health Foods Ltd.,
3.11 Clockwise,
Greenside House,
50 Station Road,
London,
N22 7DE,
UK.
Woodbrook,
Cournellan,
R95 C2N4,
Eire.
Country of Packing
United Kingdom
Return To Address
Marigold Health Foods Ltd.,
3.11 Clockwise,
Greenside House,
50 Station Road,
London,
N22 7DE,
UK.
Woodbrook,
Cournellan,
R95 C2N4,
Eire.
www.marigoldhealthfoods.co.uk
Typical Values
Per 100g
Per 5g Serving
NRV* per 5g
Energy
1460kJ
73kJ
349kcal
17kcal
Fat
5g
0.3g
of which saturates
1g
0.05g
Carbohydrates
19g
1g
of which sugars
1g
0.05g
Fibre
20g
1g
Protein
47g
2.4g
Salt
0.25g
0.01g
Vitamin D
100mcg
5mcg
50%
Thiamine B
11mg
0.6mg
55%
Riboflavin B
65mg
3.3mg
236%
Niacin B
350mg
17.5mg
109%
Pantothenic Acid B
99mg
5mg
83%
Vitamin B
23mg
1.2mg
86%
Folic Acid B
2000mcg
100mcg
50%
Cyanocobalamin B
108mcg
5.4mcg
216%
Zinc
247mg
12.4mg
124%
*NRV = Nutrient Reference Value
The mineral content and vitamin values are subject to fluctuation
We recommend that you do not exceed 25mcg vitamin D daily
Typical Values
Per 100g
Per 5g Serving
NRV* per 5g
Energy
1460kJ
73kJ
349kcal
17kcal
Fat
5g
0.3g
of which saturates
1g
0.05g
Carbohydrates
19g
1g
of which sugars
1g
0.05g
Fibre
20g
1g
Protein
47g
2.4g
Salt
0.25g
0.01g
Vitamin D
100mcg
5mcg
50%
Thiamine B
11mg
0.6mg
55%
Riboflavin B
65mg
3.3mg
236%
Niacin B
350mg
17.5mg
109%
Pantothenic Acid B
99mg
5mg
83%
Vitamin B
23mg
1.2mg
86%
Folic Acid B
2000mcg
100mcg
50%
Cyanocobalamin B
108mcg
5.4mcg
216%
Zinc
247mg
12.4mg
124%
*NRV = Nutrient Reference Value
The mineral content and vitamin values are subject to fluctuation
We recommend that you do not exceed 25mcg vitamin D daily
Ingredients
Dried Inactive Yeast (99%), Vitamin D Yeast, Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Pyridoxine (B6), Folic Acid (B9), Cyanocobalamin (B12), Zinc Sulfate
Allergen Information
May Contain Celery, Free From Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Soya, May Contain Sulphur Dioxide/Sulphites
Allergy Information
Packed in a factory that handles Egg, Soya, Milk, Celery, Mustard and Sulphites.
Dietary Information
Gluten free
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