Rice Noodles
5mm Medium
Table of Nutritional Information
| per 100g | |
|---|---|
| Energy | 1524 kJ / 359 kcal |
| Fat | 0.8 g |
| of which | |
| -Saturates, | 0.4 g |
| Carbohydrate | 81 g |
| of which | |
| -Sugars, | 0 g |
| Fibre | 0.7 g |
| Protein | 6.7 g |
| Salt | 0.12 g |
Product for:
Surya Foods,
Europa House,
Harwich,
CO12 4PT.
Cooking Instruction
Place all your rice noodles in a deep mixing bowl, trying to snap as few of them as possible. Bring a good amount of water to boil. Pour the boiling water over the rice noodles until they are completely submerged.
Give the noodles a stir to loosen them up. When they are completely limp, give them a taste to see if they're cooked through.
Once the noodles are tender, drain them and run them under cool water to stop the cooking. Toss them with a bit of sesame oil to keep the noodles from sticking to each other. One can add in Soups, Stir-fries or Deep-fry
Country of origin: Thailand
Product of Thailand
Heat Sealed
Store in a cool dry place, away from direct heat
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