Maggi So Juicy Mexican Chicken - Sweet & Spicy 38g

What’s cooking? Juicy Mexican Chicken Breast!

Maggi Sweet ‘n’ Spicy Juicy Mexican Chicken* Breast makes it easy and effortless to prepare a South American dish with no stress or mess with the juicy cooking bag included. Bring the flavours of Mexico to your kitchen with a tempting blend of tasty herbs and spices including cumin and oregano. You can also be assured that we use no artificial flavours, colours or preservatives in this recipe.

To make a 2 of your 5 a day meal, why not make your delicious Mexican Chicken with a portion of luscious corn rice? For the recipe visit maggi.co.uk

*Chicken not included

Maggi® was founded in 1872 by Swiss entrepreneur Julius Maggi, a pioneer of food production who was passionate about producing accessible, delicious and nutritionally balanced food. Today, this passion lives on in everything we do over at Maggi®.
Our passion for taste and quality shines through in all our recipes; from So Juicy® to So Tender®, from recipe mixes to stocks, from noodles to seasoning. Maggi believes in the power of cooking to empower, inspire and bring communities together. We cook the difference with ingredients you know and love. With a little bit of you, and a little bit of Maggi.

If you love our Maggi® So Juicy® Mexican Chicken recipe mix, why not try another of our So Juicy® flavours, like So Juicy® Italian Herbs?

Full recipe available at maggi.co.uk

For other authentic and delicious meal ideas go to maggi.co.uk

Reg. Trademark of Société des Produits Nestlé S.A.

Nestlé UK,
PO Box 207,
York,
YO91 1XY.

Nestlé Ireland,
3030 Lake Drive,
Citywest,
Business Campus,
Dublin 24 KX6Y.

Make it juicy
Includes Seasoning & cooking bag
Simply add: Chicken + rice + vegetables

What's Cooking?
Juicy Mexican chicken breast!
Roasted in a tempting blend of tasty herbs and spices including cumin and oregano.

Method
50 min. Serves 4
1 Preheat oven to 180°C(160°C for fan oven), Gas mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Add 4 x 150g diced chicken breasts, 1 large finely sliced red onion, 1 large, sliced red pepper and 1 large, sliced yellow pepper into the bag. Add the seasoning from sachet into the bag.
2 Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place the dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 Cook for 45-50 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with steamed rice and sweetcorn - see our serving suggestion below.
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.

Meal Suggestion 2 of your 5 a day†
†For 2 of your 5 a day serve with corn rice
Your Shopping List:
4 x 150g chicken breasts
1 large red onion
1 large red pepper
1 large yellow pepper
260g rice, uncooked
100g sweetcorn
bunch of coriander

Tips for balance
Try wholegrain rice in this recipe to increase your fibre intake.

DANGER OF SUFFOCATION KEEP BAG AWAY FROM BABIES AND CHILDREN.

Store in a cool, dry place.