M&S Yorkshire Puddings
Made in the UK Suitable for freezingSuitable for vegetarians Product life guaranteed for 5 days excluding delivery day. For Use By, see front of pack. Keep refrigerated 0C to +5C. Suitable for freezing. This product may have been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 1 month.Product information
Country of Origin
Storage
Instructions
Based on an air fryer capacity of 4.3 litres, 1.5K watt.
Preheat air fryer.
Remove all packaging. Spread product evenly in a single layer in air fryer basket.; Cooking Instructions - General. Oven or air fry.
All appliances may vary, please refer to manufacturer's guidelines and adjust cook temperatures and times accordingly, this is a guide only.
Do not reheat.; Oven cook - From Frozen. Electric 200C, Fan 180C, Gas 6, 5 mins
Preheat oven.
Remove all packaging.
Place on baking tray.; Oven cook - From Chilled. Electric 200C, Fan 180C, Gas 6, 4 mins
Preheat oven.
Remove all packaging.
Place on baking tray.Package Type
Recycling Information
Other Information
4 Yorkshire puddings
Storage:
Suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0C to +5C.
This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze on day of purchase and use within 1 month.
Usage:
4 Servings
Additional Information:
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
per 30g pudding
Reference intake (adult)
Energy kJ
1152
346
8400kJ/
Energy kcal
274
82
2000kcal
Fat
8.4g
2.5g
70g
of which saturates
0.9g
0.3g
20g
Carbohydrate
39.2g
11.8g
of which sugars
2.9g
0.9g
90g
Fibre
2.5g
0.8g
Protein
9.1g
2.7g
Salt
0.45g
0.14g
6g
Serves: 4
Typical Values
per 100g
per 30g pudding
Reference intake (adult)
Energy kJ
1152
346
8400kJ/
Energy kcal
274
82
2000kcal
Fat
8.4g
2.5g
70g
of which saturates
0.9g
0.3g
20g
Carbohydrate
39.2g
11.8g
of which sugars
2.9g
0.9g
90g
Fibre
2.5g
0.8g
Protein
9.1g
2.7g
Salt
0.45g
0.14g
6g
Serves: 4
Ingredients
Allergen Information
Dietary Information
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