M&S Thai Green Curry Paste Pots 4 x 45g

Store in a cool, dry place. Once opened, use immediately.

Serving
Simply stir before use.

Recipe Suggestion
Thai Green Chicken Curry
Serves 2
Ingredients
200ml coconut milk
200g diced chicken
1-2 tsp fish sauce
1 1/2 tsp sugar*
50g green beans
Fresh coriander or basil*
Sliced bamboo shoots*
Sliced red chilli*
*Optional extras

1. Remove the top tablespoon of coconut milk from the can and heat in a saucepan until the oil begins to split.
2. Stir in one pot of paste, the chicken and green beans.
3. Add the remainder of the coconut milk, fish sauce, sugar and bamboo shoots and simmer until the chicken is cooked (approx. 5 mins). For a thicker curry, continue to cook until desired consistency.
Garnish with sliced red chilli and fresh coriander or basil. Also great with prawns or vegetables.

Box

Usage:
8 Servings

Additional Information:
The oils in the sauce may naturally separate. This will not affect the eating quality.

Box - Recycle
Pot - Recycle
Film - Don't recycle

M&S

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PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com