Just Add Coconut Milk to Make a Curry Base, Chilli rating - hot - 3
Product information
Country of Origin
Preparation and Usage
Simply stir before use.
The oils in the paste may naturally separate. This will not affect the eating quality.Recipes
Serves 4
Ingredients
1-2 tbsp Oil
400g Chicken Breast, diced
1 Jar Thai Green Curry Paste
100g Green Beans, ends cut off, halved
100g Baby Corn, cut lengthwise
400ml Coconut Milk
To garnish: Chilli, Coriander and lime
To serve: Jasmine Rice
Prep time: 5 - 10 mins
Cook time: 15 mins
1. Heat the oil in a large frying pan or wok on a medium/high heat, add the chicken and fry for 3 mins
2. Add the paste into the pan and keep stirring until fragrant
3. Add the beans and baby corn, fry for 2 mins
4. Pour in the coconut milk, bring to the boil, reduce the heat and simmer for 10 mins or until the chicken is cooked and the sauce has thickened slightly
Serve with steamed jasmine rice and garnish with sliced chillis, a sprinkling of chopped coriander and a wedge of lime
Why Not Try... Baking meaty white fish coated in Thai green curry paste mixed with a little coconut cream.Package Type
Recycling Information
Other Information
Thai green curry paste made with green chillies, lemongrass, galangal and shrimp paste
Storage:
For Best Before End (BBE), see side of jar. Store in a cool, dry place. Once opened, refrigerate and eat within 4 weeks.
Additional Information:
M&S plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values
per 100g:
Energy
528kJ/127kcal
Fat
9.4g
of which saturates
2.9g
Carbohydrate
8.0g
of which sugars
4.2g
Fibre
2.7g
Protein
1.3g
Salt
1.90g
Ingredients
Allergen Information
Allergy Information
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