M&S Garlic Butter & Cheese Flatbread FrozenStone baked flatbread topped with garlic butter, mozzarella, mature Cheddar and parsley. Simply bake in the oven for nine to ten minutes. Serves 4.
FrozenSuitable for vegetariansProduct information
Stone baked flatbread topped with garlic butter, mozzarella, mature Cheddar and parsley. Simply bake in the oven for nine to ten minutes. Serves 4.Country of Origin
Storage
Eat on day of purchase if not kept frozen.
Do not refreeze after thawing.
*** see best before end
** 1 month
* 1 weekInstructions
Ready to Cook from Frozen
Preheat oven. Remove film.
Place on baking tray.
Bake in the centre of oven at
Electric 200C
Fan 180C
Gas 6
Allow to stand for 1 min.
Do not reheat.Package Type
Other Information
This product is raw and must be baked.
Take care when handling this product after heating.
To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage:
4 Servings
Additional Information:
Film - Not Yet Recycled
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
per 1/4 flatbread (60g)
Reference intake (adult)
Energy kJ
1370
822
8400kJ/
Energy kcal
327
196
2000kcal
Fat
13.5g
8.1g
70g
of which saturates
4.3g
2.6g
20g
Carbohydrate
40.5g
24.3g
of which sugars
2.5g
1.5g
90g
Fibre
2.5g
1.5g
Protein
9.5g
5.7g
Salt
0.83g
0.50g
6g
Serves: 4
Typical Values
per 100g
per 1/4 flatbread (60g)
Reference intake (adult)
Energy kJ
1370
822
8400kJ/
Energy kcal
327
196
2000kcal
Fat
13.5g
8.1g
70g
of which saturates
4.3g
2.6g
20g
Carbohydrate
40.5g
24.3g
of which sugars
2.5g
1.5g
90g
Fibre
2.5g
1.5g
Protein
9.5g
5.7g
Salt
0.83g
0.50g
6g
Serves: 4
Ingredients
Allergen Information
Not suitable for Egg allergy sufferers.Dietary Information
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