M&S Select Farms Scottish Lamb's LiverTender lamb's liver. Season and pan-fry for eight to ten minutes. High in protein.
Suitable for freezing Product life guaranteed for 3 days excluding delivery day.Product information
Tender lamb's liver. Season and pan-fry for eight to ten minutes. High in protein.Country of Origin
See pack for detailsStorage
Preparation and Usage
Wash and dry hands thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards/utensils for raw meat. Always cover meat and store at bottom of fridge.Instructions
Medium 8 mins
Well done 10 mins
Needs cooking.
Remove packaging. Heat 1 tsp of oil in a frying pan over a medium heat and season liver. Fry until cooked, turning occasionally.
Do not reheat.Package Type
Recycling Information
Other Information
British lamb's liver
Storage:
Suitable for freezing. For use by, see front of pack. Keep refrigerated 0C to +3C. Once opened, use immediately. Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.
There may be a slight aroma on opening, which will not affect the quality or flavour of this product.
Additional Information:
M&S plc
Brand
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com/selectfarms
Typical Values
per 100g:
Energy
575kJ/137kcal
Fat
6.2g
of which saturates
1.7g
Carbohydrate
<0.1g
of which sugars
<0.1g
Fibre
<0.5g
Protein
20.3g
Salt
0.18g
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