Enjoy authentic Italian flavour with M&S Risoni Orzo Pasta, a versatile and delicious pasta crafted in the Italian Alps using specially selected durum wheat semolina and Alpine spring water. Perfect for quick weeknight meals or adding substance to leftovers, this orzo pasta is a culinary staple.
The Felicetti Family's Pasta, Crafted in the Italian Alps From Specially Selected Durum Wheat Semolina & Alpine Spring Water'Iâm not sure a week has ever gone by without my reaching for a packet of orzo pasta. âOrzoâ means barley in Italian, and âRisoniâ big rice, or really large rice grains, so depending on whether you feel this pasta shape resembles rice or barley, you can call it by either one or the other! I add it to meatballs while theyâre simmering in a tomato sauce to make a one-pot meal, to chicken braising or poaching in the oven with leeks and carrots, and create a kind of no-stir pasta risotto with pancetta and peas â and so much more. Itâs particularly useful for helping you eke out leftovers: if I have only a small amount of stew, for example, that wouldnât really be enough for a meal, I heat it up in a saucepan with a little bit of water added, cooking a handful of orzo in it (I sometimes throw in a handful of frozen petits pois, too) to make a speedy, soothing supper. ' Nigella Lawson
Suitable for vegetariansProduct information
'Im not sure a week has ever gone by without my reaching for a packet of orzo pasta. Orzo means barley in Italian, and Risoni big rice, or really large rice grains, so depending on whether you feel this pasta shape resembles rice or barley, you can call it by either one or the other! I add it to meatballs while theyre simmering in a tomato sauce to make a one-pot meal, to chicken braising or poaching in the oven with leeks and carrots, and create a kind of no-stir pasta risotto with pancetta and peas and so much more. Its particularly useful for helping you eke out leftovers: if I have only a small amount of stew, for example, that wouldnt really be enough for a meal, I heat it up in a saucepan with a little bit of water added, cooking a handful of orzo in it (I sometimes throw in a handful of frozen petits pois, too) to make a speedy, soothing supper. ' Nigella LawsonCountry of Origin
Storage
Preparation and Usage
This rice shaped pasta is typically used for soups or added to a creamy cheese sauce for an Italian childhood favourite. Also great for salads or speedy risottos.Instructions
Add 80g of pasta per person to a pan of boiling water, and boil gently. Do not cover the pan. Drain and return pasta to pan.Package Type
Other Information
Dried durum wheat semolina pasta
Storage:
Store in a cool, dry place.
Usage:
6 Servings
Origin:
Made in Italy
Additional Information:
Film - Don't recycle
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g:
Energy
1497kJ/ 353kcal
Fat
1.4g
of which saturates
0.3g
Carbohydrate
71.4g
of which sugars
1.9g
Fibre
3.0g
Protein
12.2g
Salt
<0.1g
Serves approximately: 6
Ingredients
Allergen Information
Allergy Information
Dietary Information
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