Carbohydrates are important for normal functioning of the brain.
Suitable for vegetariansProduct information
Country of Origin
Storage
Instructions
Bring water to the boil. Add noodles, cover and remove from heat. Allow to stand for 5 mins, drain and serve immediately. Alternatively if stir frying stand for 4 mins, drain and rinse in cold water then follow recipe.Recipes
Pad Thai Noodles
Serves 4
Ingredients
1 pack M&S rice noodles
2 tbsp vegetable oil
2 shallots
300g prawns (or chicken)
200g shaved carrots
100g bean sprouts
4 spring onions, finely chopped plus extra for garnish
2 eggs
2 tsp fish sauce
1 1/2 tbsp sugar
1 1/2 tbsp tamarind paste ground salted peanuts lime, cut into wedges*
*Optional extra
Prepare the Rice noodles as per on pack instruction. Heat the oil in a pan and stir-fry the shallots and 3 spring onions for 2 mins. Add the prawns and stir fry until just cooked. Add the carrots, bean sprouts, fish sauce, tamarind paste and sugar and stir fry for 2 mins. Push the mixture to one side, pour in the egg and cook until lightly scrambled. Lower the heat and add the freshly rinsed noodles and the peanuts. Garnish with lime wedges and the remaining spring onion.Package Type
Recycling Information
Other Information
Thai thick rice noodles
Storage:
Store in a cool, dry place, away from sunlight. Once opened, reseal bag and consume within 4 weeks.
Usage:
4 Servings
Additional Information:
M&S plc
Brand
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values
per 100g
per (45g) serving
Reference intake (adult)
Energy kJ
1533
690
8400kJ/
Energy kcal
361
162
2000kcal
Fat
0.6g
0.3g
70g
of which saturates
0.2g
0.1g
20g
Carbohydrate
81.9g
36.9g
of which sugars
0.0g
0.0g
90g
Fibre
0.6g
0.3g
Protein
6.7g
3.0g
Salt
0.10g
0.05g
6g
Serves: 4
Typical Values
per 100g
per (45g) serving
Reference intake (adult)
Energy kJ
1533
690
8400kJ/
Energy kcal
361
162
2000kcal
Fat
0.6g
0.3g
70g
of which saturates
0.2g
0.1g
20g
Carbohydrate
81.9g
36.9g
of which sugars
0.0g
0.0g
90g
Fibre
0.6g
0.3g
Protein
6.7g
3.0g
Salt
0.10g
0.05g
6g
Serves: 4
Ingredients
Dietary Information
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