M&S Red Lentils - 500g | High in Fibre & Protein | No Soak Needed

Boil - From Ambient. 25 MinsNo need to soak. Rinse thoroughly before cooking. Place 100g of lentils into a large saucepan with 500ml of water. Place the pan on the medium hob ring over a high heat. Bring to the boil for 10 mins. Reduce the heat to low and simmer for 15 mins, until the lentils have softened but are slightly firm to the bite. Drain thoroughly, rinse and use as required.Do not reheat.

Recipe SuggestionSpicy Vegan Lentil DahlServes 4Preparation Time: 10 minutesCooking Time: 35 minutesIngredients1 tbsp vegetable oil1 onion, finely chopped2 garlic cloves, crushed1 tbsp ginger, grated950ml vegetable broth200g red split lentils1 tsp M& S ground cumin1 tsp M& S ground coriander1 tsp M& S ground turmeric1/4 tsp chilli flakes1 tsp salt2 tbsp M& S Italian tomato pureeMethod:1. In a medium size saucepan heat the vegetable oil over medium heat. Once the oil is hot add the onion, garlic & ginger. Cook, stirring often for 5 - 6 mins or until the onions are translucent2. Stirring constantly add broth, lentils, spices and salt. Bring to a low boil, then turn the heat to low, cover and simmer for about 20 mins or until lentils are tender.3. Stir in the tomato paste until well combined. Cook for several mins more.To Serve: Hot with flatbread and garnish with a dollop of dairy free natural yoghurt if desired.

Additional Information:Film - Don't recycle