Create delicious gluten-free pizzas at home with this easy-to-use pizza base mix. Perfect for a quick and tasty meal, this mix delivers a light and crispy base every time. Enjoy the convenience of making your own pizzas, tailored to your taste.
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M&S Made Without Pizza Base Mix Make your own pizza at home with this gluten-free pizza base mix. Simply add milk and vinegar for a light and crispy base. Perfect for topping and turning into your favourite pizzas, simply bake in the oven for 15 minutes.M&S Made Without offers a wide range of products made without gluten, wheat, dairy, eggs or lactose â all made with flavour!
Suitable for vegetariansProduct information
Make your own pizza at home with this gluten-free pizza base mix. Simply add milk and vinegar for a light and crispy base. Perfect for topping and turning into your favourite pizzas, simply bake in the oven for 15 minutes.
M&S Made Without offers a wide range of products made without gluten, wheat, dairy, eggs or lactose all made with flavour!Country of Origin
Storage
Preparation and Usage
Preparation Instructions
Pizza base mix makes 2 pizza bases
240ml lukewarm semi skimmed milk
10ml (2tsp) white vinegar
Olive oil to brush
2 flat baking trays
Oven 15 mins
Electric 220C, Fan 200C, Gas 7
To make Pizza Bases: Empty the pizza base mix into a bowl and add the milk and vinegar. Bind the mix together into a large ball. Turn out onto the worktop and bring together to form a smooth ball of dough. Divide the dough into 2 and place between 2 pieces of cling film, roll out each piece to approx. 9\ round for a deep pan pizza or 12\ for a thinner base. Remove dough from between the 2 sheets of cling film and place on the baking trays, cover with cling film and leave to prove for 15 mins in a warm place. Remove the cling film and add your toppings of choice (see serving suggestion). Using a pastry brush, brush the edges of the pizza base with the olive oil. Bake in the middle of the oven for 15 mins or until golden brown and toppings are cooked through. Check the pizzas are piping hot before serving.
Serving Suggestion
Once the bases have proved, spread 3 tbsp of prepared tomato pizza topping or 2 tbsp of tomato pure across the pizza base and sprinkle over 80g of grated mozzarella and any other toppings of your choice.
Flour is a raw ingredient and must be thoroughly cooked or baked before eating.Package Type
Recycling Information
Other Information
Gluten free pizza base mix
Storage:
For best before end, see base of pack. Store in a cool, dry place.
Usage:
4 Servings
Additional Information:
FSC - FSC Mix, Paper, FSCC012938, This mix paper packaging is FSC certified, helping to keep forests growing, for all, forever.
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
marksandspencer.com/madewithout
Typical Values
As Consumed (Without Toppings) per 100g
As Consumed (Without Toppings) per 1/2 pizza base (134g)
Reference intake (adult)
Energy kJ
1034
1385
8400kJ/
Energy kcal
244
327
2000kcal
Fat
1.5g
2.0g
70g
of which saturates
0.6g
0.8g
20g
Carbohydrate
52.6g
70.5g
of which sugars
5.9g
7.9g
90g
Fibre
2.5g
3.3g
Protein
3.8g
5.1g
Salt
1.20g
1.61g
6g
Serves: 4
Typical Values
As Consumed (Without Toppings) per 100g
As Consumed (Without Toppings) per 1/2 pizza base (134g)
Reference intake (adult)
Energy kJ
1034
1385
8400kJ/
Energy kcal
244
327
2000kcal
Fat
1.5g
2.0g
70g
of which saturates
0.6g
0.8g
20g
Carbohydrate
52.6g
70.5g
of which sugars
5.9g
7.9g
90g
Fibre
2.5g
3.3g
Protein
3.8g
5.1g
Salt
1.20g
1.61g
6g
Serves: 4
Ingredients
Allergen Information
Dietary Information
Free From Wheat
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