Satisfy your snack cravings with these lightly salted wholegrain brown rice cakes, a delicious and healthy treat perfect for any time of day. Made in the UK from simple, wholesome ingredients, these gluten-free cakes are a guilt-free indulgence for vegans and vegetarians alike.
Typical Values | per 100g | per 8g cake | Reference intake (adult) |
---|---|---|---|
Energy kJ | 1636 | 131 | 8400kJ/ |
Energy kcal | 386 | 31 | 2000kcal |
Fat | 2.5g | 0.2g | 70g |
of which saturates | 0.5g | <0.1g | 20g |
Carbohydrate | 79.6g | 6.4g | |
of which sugars | 0.6g | <0.1g | 90g |
Fibre | 3.4g | 0.3g | |
Protein | 9.6g | 0.8g | |
Salt | 0.33g | 0.03g | 6g |
Serves: 14 |
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