Elevate your baking with M&S Light Rye Flour, a speciality flour crafted from an ancient wheat variety for breads and bakes with a uniquely tangy flavour. Perfect for creating artisanal sourdough starters and adding depth to your recipes.
M&S Light Rye Flour Speciality light rye flour made from an ancient wheat variety with a tangy flavour for complex and flavoursome breads and bakes. Ideal for artisanal-style breads. Use a blend of rye flour and strong white flour to create a sourdough starter that is full of flavour. High in fibre. Suitable for vegans.
Suitable for vegetarians
Typical Values | per 100g | Reference intake (adult) |
---|---|---|
Energy kJ | 1381 | 8400kJ |
Energy kcal | 326 | 2000kcal |
Fat | 1.3g | 70g |
of which saturates | 0.1g | 20g |
Carbohydrate | 67.5g | |
of which sugars | 2.0g | 90g |
Fibre | 8.5g | |
Protein | 6.9g | |
Salt | 0.03g | 6g |
Typical Values | per 100g | Reference intake (adult) |
---|---|---|
Energy kJ | 1381 | 8400kJ |
Energy kcal | 326 | 2000kcal |
Fat | 1.3g | 70g |
of which saturates | 0.1g | 20g |
Carbohydrate | 67.5g | |
of which sugars | 2.0g | 90g |
Fibre | 8.5g | |
Protein | 6.9g | |
Salt | 0.03g | 6g |
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