All of our white sugars are made from British sugar beets grown and produced in East Anglia, right here in the UK.
Product information
Country of Origin
Storage
Preparation and Usage
Finish your desserts with a light dusting or icing decoration.Recipes
Makes 10-12 Cupcakes
Top your cakes with a beautiful buttercream finish.
100g Unsalted butter
200g Icing sugar
1 tsp Vanilla extract
1 tbsp Whole milk
1. Bring your butter to room temperature so that it is softened.
2. Using either a hand or electric mixer beat together the butter adding in the icing sugar gradually until fully incorporated.
3. Add in the milk and vanilla and continue to beat until the butter cream is light and fluffy. This might take a few minutes, the longer that you beat your buttercream, the lighter in texture it will be.
4. Once the buttercream is ready, fill a piping bag fitted with a nozzle with the buttercream to pipe decorations on your cupcakes or alternatively, use a pallet knife to smooth your buttercream inside or over your cake.Package Type
Recycling Information
Other Information
Icing sugar
Storage:
Store in a cool, dry place, away from sunlight.
Additional Information:
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
Reference intake (adult)
Energy kJ
1700
8400kJ/
Energy kcal
400
2000kcal
Fat
<0.1g
70g
of which saturates
0.0g
20g
Carbohydrate
100.0g
of which sugars
100.0g
90g
Fibre
<0.1g
Protein
<0.1g
Salt
<0.1g
6g
Typical Values
per 100g
Reference intake (adult)
Energy kJ
1700
8400kJ/
Energy kcal
400
2000kcal
Fat
<0.1g
70g
of which saturates
0.0g
20g
Carbohydrate
100.0g
of which sugars
100.0g
90g
Fibre
<0.1g
Protein
<0.1g
Salt
<0.1g
6g
Ingredients
Allergen Information
Allergy Information
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