M&S Coconut Seasoning with Habanero DressingMake meal times simple with our zingy coconut seasoning with fiery habanero dressing flavour kit. Ready in 5 easy steps. Serves 2.Simply add prawns, lettuce, sour cream, red pepper and tortilla wraps. Make it vegan by using tofu and coconut yogurt.
Suitable for vegetariansProduct information
Make meal times simple with our zingy coconut seasoning with fiery habanero dressing flavour kit. Ready in 5 easy steps. Serves 2.
Simply add prawns, lettuce, sour cream, red pepper and tortilla wraps. Make it vegan by using tofu and coconut yogurt.Country of Origin
Recipes
Zingy Coconut Prawn Wraps
Flavour Kit
165g raw king prawns
1/2 Head of Iceberg lettuce, roughly chopped
100g sour cream
1 Red pepper, sliced
4 Tortilla Wraps
Simple Swaps
Replace the prawns with meaty white fish or chicken fillets
Replace the tortilla with tacos
Make it vegan by using tofu and swapping the sour cream for coconut yogurt
Prep time 10 mins
Cook time 10 mins
1 Mix the coconut seasoning with 1 tbsp oil, add the prawns and toss to coat.
2 Heat 2 tbsp oil in a frying pan on a medium heat. Pan fry the prawns for 4 minutes until they turn pink.
3 Combine half the habanero dressing with the sour cream and set aside.
4 Heat the tortillas as per pack instructions then fill them with the lettuce, red pepper and prawns.
5 Drizzle over the spicy sour cream and the rest of the habanero dressing.
Fold the wraps in half and serve.Package Type
Recycling Information
Other Information
A kit containing habanero dressing and coconut seasoning
Storage:
For best before end, see top of pack. Store in a cool, dry place.
Additional Information:
FSC - FSC Mix, Paper, FSCC021323, This paper mix packaging is FSC certified, helping to keep forests growing, for all, forever.
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Habanero Dressing:
Typical Values
per 100g:
Energy
1923kJ/462kcal
Fat
26.6g
of which saturates
22.2g
Carbohydrate
38.4g
of which sugars
8.5g
Fibre
14.1g
Protein
10.2g
Salt
2.50g
Typical Values
per 100g:
Energy
1145kJ/274kcal
Fat
14.1g
of which saturates
1.0g
Carbohydrate
32.9g
of which sugars
21.9g
Fibre
1.6g
Protein
3.0g
Salt
6.98g
Ingredients
Desiccated Coconut (37%), Dried Lime Juice (10%), Rice Flour, Chickpea Flour, Dried Red Peppers, Dried Garlic, Dried Soy Sauce (Maltodextrin, Soybeans, Salt, Vinegar), Ground Spices (Ginger, Coriander, Chilli Powder), Dried Coriander Leaf, Stabiliser: Guar Gum, Anticaking Agent: E551, Flavouring, Cornflour, Salt, Dextrose
Habanero Dressing:
White Wine Vinegar (contains Sulphites), Soy Sauce (Water, Soybeans, Salt, Vinegar), Rapeseed Oil, Glucose Syrup, Concentrated Carrot Juice, Fructose, Water, Dried Garlic, Dried Ginger, Flavouring, Salt, Cornflour, Ground Cumin, Acidity Regulator: Acetic Acid, Ground Habanero Chillies, Dried Oregano, Colour: Paprika ExtractAllergen Information
Allergy Information
Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.
Habanero Dressing:
Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.Dietary Information
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