Elevate your baking with M&S Canadian Very Strong Wholemeal Bread Flour, a premium stoneground flour perfect for creating wholesome, nutritious breads and pasta.
M&S Canadian Very Strong Wholemeal Bread Flour
Product information
Country of Origin
Storage
Recipes
Wholemeal bread flour
140g Lightly toasted
Walnut pieces
1 x 7g Sachet dried yeast
1 tsp Salt
385ml Tepid water
1 Tbsp walnut oil
1 Tbsp honey
A large baking tray, lined
Oven 220V /Fan 200V /Gas mark 7
1. Mix dry ingredients in a bowl.
2. Add water, walnut oil and honey. Mix to a soft dough.
3. Turn onto a worksurface and knead thoroughly for 10 minutes until very elastic and pliable.
4. Return the dough to the bowl, cover with oiled clingfilm and leave to rise in a warm spot until doubled in size - approx. 1 hour.
5. Punch down the dough, turn out onto a worksurface, then knead gently for a minute.
6. Shape into a round ball and flatten slightly. Place onto the baking tray.
7. Cover with lightly oiled clingfilm and leave to rise until doubled in size 1 hour.
8. Preheat the oven to 220C/Fan 200C/ Gas Mark 7.
9. Uncover the loaf and dust with flour.
10. Bake for 30-35 minutes until golden brown and the loaf sounds hollow when tapped underneath.
Flour is a raw ingredient and must be thoroughly cooked or baked before eating.Package Type
Recycling Information
Other Information
Canadian very strong stoneground wholemeal wheatflour
Storage:
For best before, see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.
Additional Information:
Marks and Spencer plc
Brand
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
For more home baking recipe ideas visit: www.marksandspencer.com/homebakingManufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
Reference intake (adult)
Energy kJ
1416
8400kJ
Energy kcal
335
2000kcal
Fat
2.3g
70g
of which saturates
0.5g
20g
Carbohydrate
57.0g
of which sugars
2.8g
90g
Fibre
11.7g
Protein
15.8g
Salt
0.01g
6g
Typical Values
per 100g
Reference intake (adult)
Energy kJ
1416
8400kJ
Energy kcal
335
2000kcal
Fat
2.3g
70g
of which saturates
0.5g
20g
Carbohydrate
57.0g
of which sugars
2.8g
90g
Fibre
11.7g
Protein
15.8g
Salt
0.01g
6g
Ingredients
Allergen Information
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