Elevate your baking with M&S Canadian Very Strong White Bread Flour, perfect for creating artisanal loaves and rolls. This premium flour, milled in the UK using high-protein Canadian wheat, guarantees exceptional texture and rise. Ideal for both experienced bakers and those new to bread making.
This flour is milled in the UK using wheat from Canada - one of the best wheat-growing regions in the world. The protein content in this flour makes great artisanal-style bread.
Product information
Country of Origin
Storage
Preparation and Usage
Recipes
650g loaf
Delicious served with salted butter.
425g Very Strong Canadian Bread Flour
275g water
150g sourdough starter
8g salt
Oven 250C / Fan 230C / Gas mark 9 then 220C/ Fan 200C / Gas mark 7
1. Mix all the ingredients together.
2. Knead by hand for 15 minutes or in a stand mixer for 10 minutes.
3. Shape into a ball, put into a bowl and cover.
4. Leave to prove for approx 6 hours or until it has doubled in size.
5. Flour a proving basket or line a bowl with a tea towel and flour it.
6. Carefully re-shape the dough into a ball so you do not knock out all the air. Put into the basket/bowl & cover.
7. Leave for 1 hour in a warm place and then put in the fridge overnight.
8. The next day, put 2 trays into the oven on different shelves, heat the oven to 250C/Fan 230C/Gas mark 9.
9. Remove dough from fridge, dust top with flour and turn out carefully onto a heated tray.
10. Very carefully, with a sharp knife, cut a 1cm slash across the top of the loaf.
11. Pour in some water to the bottom tray in the oven to create steam. Pop the bread onto the higher shelf.
12. Turn the oven down to 220C/Fan 200C/ Gas mark 7. Bake for 30-40 minutes or until the loaf sounds hollow when tapped at the base.Package Type
Recycling Information
Other Information
Canadian very strong wheatflour
Storage:
For best before, see top of pack.
Store in a cool, dry place. Once opened, store in an airtight container.
Additional Information:
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Country of Packing
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
Reference intake (adult)
Energy kJ
1477
8400kJ/
Energy kcal
348
200kcal
Fat
1.5g
70g
of which saturates
0.4g
20g
Carbohydrate
67.4g
of which sugars
2.4g
90g
Fibre
2.8g
Protein
14.9g
Salt
0.03g
6g
Typical Values
per 100g
Reference intake (adult)
Energy kJ
1477
8400kJ/
Energy kcal
348
200kcal
Fat
1.5g
70g
of which saturates
0.4g
20g
Carbohydrate
67.4g
of which sugars
2.4g
90g
Fibre
2.8g
Protein
14.9g
Salt
0.03g
6g
Ingredients
Allergen Information
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