M&S British Porchetta Pork Belly Joint
Suitable for freezing Product life guaranteed for 3 days excluding delivery day.Product information
Country of Origin
Storage
Instructions
Remove from fridge 30 mins before cooking. Remove all packaging. Preheat oven. Dry rind with paper towel, rub salt into rind and leave for 10 mins. Remove salt and moisture with paper towel. Rub salt and oil over the entire joint. Place into roasting tin.
Electric 240C, Fan 220C, Gas 9, 30 mins
Reduce heat to:
Electric 180C, Fan 160C, Gas 4, 2 hours
Rest for 20 mins before carving. Ensure juices run clear and product is piping hot throughout before serving.
Do not reheat.Package Type
Other Information
British outdoor bred pork belly joint, with an outdoor bred pork shoulder, herb, garlic and lemon stuffing
Storage:
For Use By, see front of pack. Keep refrigerated 0C to +5C. Suitable for freezing. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning:
Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Usage:
8-10 Servings
Origin:
Made in the UK with M&S assured pork from farms in the UK
Additional Information:
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology which will quickly disappear.
Bag - Don't recycle
Pad - Don't recycle
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g:
Energy
943Kj/227kcal
Fat
17.1g
of which saturates
6.6g
Carbohydrate
<1.0g
of which sugars
0.2g
Fibre
<1.0g
Protein
16.8g
Salt
0.18g
Ingredients
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